Description

Indulge in the stunning allure of Purple Velvet Cake, a vibrant twist on the classic red velvet. This delightful dessert features moist layers infused with a subtle cocoa flavor and is generously topped with rich cream cheese frosting, making it perfect for birthdays, celebrations, or simply a sweet treat at home. The eye-catching purple hue not only makes it visually appealing but also tantalizes taste buds with each bite. Whether you’re hosting a gathering or enjoying an afternoon tea, this cake is sure to impress your guests and elevate any occasion.

Ingredients

Scale

2½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1½ cups vegetable oil
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 teaspoon purple food coloring
1 pound cream cheese (softened)
2 sticks unsalted butter (room temperature)
4 cups confectioners' sugar (sifted)

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, vanilla extract, and purple food coloring.
Gradually combine the wet ingredients with the dry ingredients until smooth. Divide the batter evenly between prepared pans.
Bake for 25–30 minutes until a toothpick comes out clean. Cool in pans for about 10 minutes before transferring to a wire rack.
For frosting: Beat cream cheese and butter until fluffy; add vanilla and gradually mix in confectioners' sugar until creamy.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 38g
Sodium: 320mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg