Description
Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that combines tender shrimp with a medley of spices, creating a delightful experience for your taste buds. Perfect for busy weeknights, this soup is quick to prepare, taking just 10 minutes of prep and 15 minutes of cooking. The zesty flavors from chili powder and cayenne pepper make it an exciting option for both lunch and dinner. Whether you’re hosting guests or enjoying a cozy meal at home, this shrimp soup promises to impress with its rich taste and healthy ingredients. Plus, it’s easily customizable to fit your spice preferences.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- Seasonings: chili powder, smoked paprika, cayenne pepper, ground cumin
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic until softened (3-4 minutes).
- Add diced bell pepper and sliced carrot; cook for another 5 minutes.
- Stir in diced tomatoes and chicken broth; mix well.
- Add seasonings: chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper; bring to a simmer.
- Add shrimp; cook until they turn pink and opaque (3-5 minutes).
- Remove from heat; stir in fresh lime juice. Adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg