Make easy cinnamon rolls from scratch in 90 minutes with my quick cinnamon roll recipe. Perfect for breakfast or brunch, these rolls are fluffy, gooey, and drizzled with a delightful glaze. Their quick-rise dough makes them ideal for any occasion, whether you’re hosting a gathering or simply treating yourself.

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Why You’ll Love This Recipe

Quick Preparation: This quick cinnamon roll recipe allows you to enjoy homemade rolls in just 90 minutes.
Fluffy Texture: The unique quick-rise dough ensures that your cinnamon rolls come out soft and fluffy every time.
Versatile Flavors: You can easily customize the sweetness and spice levels to suit your taste preferences.
Easy Ingredients: All you need are common pantry staples—no need for any fancy ingredients!
Perfect for Any Occasion: Whether it’s a cozy morning at home or a festive brunch, these rolls fit right in.

Tools and Preparation

To make this quick cinnamon roll recipe, having the right tools is essential for success. Below is a list of the tools you’ll need to create these delicious rolls.

Essential Tools and Equipment

Mixing bowl
Whisk
Rolling pin
Baking pan (13 x 9 inches)
Cooking spray

Importance of Each Tool

Mixing bowl: A spacious bowl is crucial for combining ingredients without spills.
Whisk: Helps to thoroughly mix dry ingredients and incorporate air into your dough.
Rolling pin: Ensures an even thickness when rolling out your dough for perfect-sized rolls.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

Dough Ingredients

1 Cup Milk (any variety)
1/4 cup Butter or Coconut Oil (melted and cooled)
3 cups All Purpose Flour (plus more for mixing) (approx 400g)
1/4 cup Sugar
1/2 teaspoon Sea Salt
1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

Filling Ingredients

1/4 cup (softened) Butter or (melted) Coconut Oil
1/2 cup Brown Sugar (or more as desired)
1 tablespoon Cinnamon

Icing Ingredients

2 cups (228 g) Powdered Sugar
2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

Warm the MILK to 120-130°F according to INSTANT YEAST package instructions.
In a mixing bowl, combine the warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Mix well.
Gradually add the flour until the mixture forms a soft dough.

Step 2: Knead and Rise

Lightly flour your work surface and knead the dough for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Roll Out the Dough

Once risen, roll out the dough on a floured surface into a rectangle approximately 12×18 inches thick.
Spread softened butter or coconut oil over the rolled-out dough evenly.

Step 4: Add Filling and Cut Rolls

Sprinkle brown sugar and cinnamon over the buttered dough.
Starting from one end, tightly roll up the rectangle into a log shape.
Cut into 12 equal pieces and place them in a greased baking pan.

Step 5: Final Rise and Bake

Cover the pan with a cloth and let it rise again for about 20 minutes.
Preheat your oven to 350°F (175°C).
Bake for about 25 minutes or until golden brown.

Enjoy your delicious homemade quick cinnamon rolls!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can be as delightful as making them. There are numerous ways to enjoy these fluffy treats, whether for breakfast or a sweet snack.

With a Drizzle of Glaze

A simple glaze made from powdered sugar and milk complements the warm rolls perfectly, adding a sweet finish.

Topped with Cream Cheese Frosting

For a richer flavor, spread cream cheese frosting on top of the rolls while they’re still warm. The frosting will melt slightly, creating a creamy layer.

Served with Fresh Fruit

Pair your cinnamon rolls with a side of fresh berries or sliced bananas for a refreshing contrast that balances sweetness.

Accompanied by Coffee or Tea

A hot cup of coffee or tea enhances the experience, making it an ideal treat for brunch gatherings.

Warmed Up with Ice Cream

For a decadent dessert, serve warm cinnamon rolls topped with vanilla ice cream. The contrast between hot and cold is irresistible!

How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your quick cinnamon roll recipe, follow these simple tips.

Use Instant Yeast: This type of yeast allows for quicker rising and fluffier rolls compared to active dry yeast.
Warm Ingredients: Ensure your milk is warmed appropriately (120-130°F) to activate the yeast effectively.
Don’t Overmix Dough: Mix until just combined to keep the rolls light and airy.
Let Dough Rise in a Warm Place: This helps the dough rise quickly; consider placing it in an oven that’s turned off but slightly warm.
Adjust Sugar to Taste: If you prefer sweeter rolls, feel free to add more brown sugar in the filling.
Experiment with Flavors: Add nuts or variations like chocolate chips for a unique twist on the classic recipe.

Best Side Dishes for Quick Cinnamon Roll Recipe

Cinnamon rolls are versatile and can be paired with various side dishes to create a complete meal. Here are some great options.

Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the cinnamon rolls.
Bacon or Sausage Links: The savory flavor of bacon or sausage complements the sweetness nicely, creating a well-rounded breakfast.
Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a healthy and delicious side that adds texture.
Fruit Salad: A refreshing fruit salad provides brightness and acidity that pairs well with sweet cinnamon rolls.
Hash Browns: Crispy hash browns offer a satisfying crunch that contrasts beautifully with soft cinnamon rolls.
Oatmeal: A bowl of oatmeal can be served alongside for those who want something hearty and wholesome.
Smoothie: Blend up a quick smoothie for an easy way to incorporate more fruits into your meal.
Chia Seed Pudding: This nutritious pudding adds creaminess and can be flavored as desired to complement your cinnamon rolls.

Common Mistakes to Avoid

Making quick cinnamon rolls can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for.

Using cold ingredients: Always ensure your milk and butter are at the right temperature. Cold ingredients can hinder yeast activation, leading to dense rolls.
Not measuring flour correctly: Flour should be spooned into the measuring cup and leveled off. Too much flour will result in dry dough.
Skipping the resting time: Even though this is a quick cinnamon roll recipe, allowing the dough to rest helps develop flavor and texture. Don’t rush it!
Overbaking: Keep a close eye on your rolls as they bake. Overbaking can make them tough instead of fluffy and gooey.
Ignoring the glaze: The glaze adds essential sweetness and moisture. Don’t skip this final step if you want the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers to prevent sticking.

Freezing Quick Cinnamon Roll Recipe

Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
Can be frozen for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

Oven: Preheat to 350°F (175°C) and heat rolls for about 10-15 minutes.
Microwave: Heat individual rolls for 15-20 seconds until warm.
Stovetop: Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about this quick cinnamon roll recipe.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just remember to activate it in warm milk first as per the package instructions.

How do I achieve fluffy cinnamon rolls?

Ensure your dough is well-kneaded and allowed to rise properly. The right balance of ingredients also plays a crucial role in fluffiness.

What variations can I try with this quick cinnamon roll recipe?

You can add nuts, chocolate chips, or even cream cheese frosting for different flavors!

How do I store leftover quick cinnamon rolls?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

This quick cinnamon roll recipe offers a delightful way to enjoy freshly baked rolls without spending hours in the kitchen. Their fluffy texture and sweet glaze make them perfect for breakfast or brunch. Feel free to customize with your favorite add-ins or toppings, making each batch uniquely yours!

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Quick Cinnamon Roll Recipe

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Author: Ana
Total Time: 55 minutes
Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the warm, gooey delight of homemade cinnamon rolls with this quick cinnamon roll recipe. In just 90 minutes, you can create fluffy, irresistible rolls that are perfect for breakfast or brunch gatherings. These rolls feature a quick-rise dough, ensuring they come out soft every time. With a delightful glaze drizzled on top, each bite offers a perfect balance of sweetness and spice. Customize the filling to suit your taste—add more cinnamon or adjust the sweetness for your ideal treat. Whether enjoyed fresh from the oven or paired with coffee, these easy homemade cinnamon rolls will quickly become a favorite in your household.

Ingredients

Scale

1 cup milk
1/4 cup butter or coconut oil
3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon sea salt
1 packet instant yeast
Filling: 1/4 cup butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
Icing: 2 cups powdered sugar, 2-3 tablespoons milk

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Instructions

Warm milk to 120-130°F and mix with melted butter, sugar, sea salt, and instant yeast in a mixing bowl.
Gradually add flour until a soft dough forms; knead for about 5 minutes.
Let the dough rise in a greased bowl for about 30 minutes.
Roll out into a rectangle; spread softened butter over the surface.
Sprinkle brown sugar and cinnamon; roll tightly and cut into pieces.
Let rise again for about 20 minutes before baking at 350°F for approximately 25 minutes.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American