Description
Indulge in the warm, gooey delight of homemade cinnamon rolls with this quick cinnamon roll recipe. In just 90 minutes, you can create fluffy, irresistible rolls that are perfect for breakfast or brunch gatherings. These rolls feature a quick-rise dough, ensuring they come out soft every time. With a delightful glaze drizzled on top, each bite offers a perfect balance of sweetness and spice. Customize the filling to suit your taste—add more cinnamon or adjust the sweetness for your ideal treat. Whether enjoyed fresh from the oven or paired with coffee, these easy homemade cinnamon rolls will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup milk
- 1/4 cup butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- Filling: 1/4 cup butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- Icing: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm milk to 120-130°F and mix with melted butter, sugar, sea salt, and instant yeast in a mixing bowl.
- Gradually add flour until a soft dough forms; knead for about 5 minutes.
- Let the dough rise in a greased bowl for about 30 minutes.
- Roll out into a rectangle; spread softened butter over the surface.
- Sprinkle brown sugar and cinnamon; roll tightly and cut into pieces.
- Let rise again for about 20 minutes before baking at 350°F for approximately 25 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg