Description
Indulge in the light and refreshing delight of Raspberry Mousse, a perfect dessert for any occasion. This no-bake treat combines the vibrant taste of fresh raspberries with fluffy whipped cream, creating a creamy texture that melts in your mouth. Ideal for celebrations like Valentine’s Day or as a sweet finish to dinner, this easy-to-make recipe is sure to impress your guests. Serve it elegantly in individual cups or layer it in parfaits for added flair.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional, for firmer texture)
- 2 tbsp cold water (if using gelatin)
Instructions
- Wash the raspberries and combine them with granulated sugar and lemon juice in a mixing bowl. Lightly mash to release juices.
- In another bowl, whip the chilled heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the raspberry mixture into the whipped cream using a rubber spatula.
- If using gelatin, dissolve it in cold water and fold it into the mousse mixture.
- Spoon the mousse into serving cups, cover, and refrigerate for at least two hours until set.
- Garnish with reserved raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 250
- Sugar: 18g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg