Creamy, sweet and delicious Red Velvet Cheesecake Bites take only minutes to make. This recipe is easy, fun, and ideal for making ahead! These delightful bites are perfect for parties, holidays, or just a cozy night in. Their striking red color and creamy texture make them a standout treat that everyone will love.

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Why You’ll Love This Recipe

Quick to Prepare: You can whip up these cheesecake bites in about 15 minutes of active prep time.
Crowd-Pleaser: The combination of red velvet and cheesecake flavors makes these an irresistible dessert for any gathering.
Versatile Treats: Serve them at birthdays, holidays, or casual get-togethers—they fit every occasion!
Make Ahead: They store well in the fridge, allowing you to prepare them in advance for stress-free entertaining.
Fun to Make: Involve family or friends in the rolling and coating process for a fun baking experience.

Tools and Preparation

To prepare your Red Velvet Cheesecake Bites, having the right tools is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

Mixing bowls
Electric mixer
Baking sheets
Ziplock bags
Rolling pin

Importance of Each Tool

Electric mixer: Ensures your cream cheese mixture becomes fluffy and aerated quickly.
Baking sheets: Provides a flat surface to chill your cheesecake bites before serving.

Ingredients

For the Red Velvet Cake

1 box red velvet cake mix
1 ingredients on cake mix packaging

For the Cheesecake Mixture

16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
1/2 cup powdered sugar

For Coating

2 cups graham crackers (crushed)
1 teaspoon vanilla extract

How to Make Red Velvet Cheesecake Bites

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line or grease two 8-inch cake pans.

Step 2: Prepare the Cake

Prepare the red velvet cake as instructed on the packaging. Bake until done and let it cool completely.

Step 3: Crumble the Cake

Once cooled, crumble the cake with your hands until it resembles coarse sand. If too moist, break into small chunks and dry them out on a lined baking sheet in the oven at 350°F for 5-6 minutes.

Step 4: Make the Cheesecake Mixture

In a large mixing bowl, combine the cream cheese, butter, and powdered sugar. Cream together with an electric mixer until fluffy and aerated.

Step 5: Add Graham Crackers

Place the graham crackers in a ziplock bag and crush them into a fine powder using a rolling pin. Add this crushed mixture along with vanilla extract into the cream cheese mixture. Mix well until fully combined.

Step 6: Form Cream Cheese Balls

Use a 2 teaspoon cookie scoop to portion out cream cheese balls. Roll them with your hands until fully round. Place on a lined baking sheet or large plate. Refrigerate for one hour to harden.

Step 7: Coat with Cake Crumbs

Once chilled, roll each cream cheese ball through the crumbled red velvet cake until fully coated on all sides. Use your hands to shape any uneven bites into round forms if needed.

Step 8: Serve or Store

Enjoy immediately or refrigerate until ready to consume.

Step 9: Share Your Experience

If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

How to Serve Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy them at home, here are some creative serving suggestions.

As a Party Snack

Perfect for gatherings, these bites serve as an eye-catching dessert. Arrange them on a platter for easy sharing.

With a Cup of Coffee

Pair these cheesecake bites with your favorite coffee or espresso. The rich flavors complement each other beautifully.

On a Dessert Buffet

Include these bites in a dessert buffet alongside other treats. They add color and variety to your spread.

Drizzled with Chocolate Sauce

For an extra indulgence, drizzle melted chocolate over the bites before serving. This adds a rich layer of sweetness.

Garnished with Fresh Berries

Top each bite with fresh raspberries or strawberries. This adds freshness and a pop of color to your presentation.

How to Perfect Red Velvet Cheesecake Bites

To make sure your Red Velvet Cheesecake Bites turn out perfectly every time, keep these tips in mind.

Use Room Temperature Ingredients: Ensure that cream cheese and butter are at room temperature for easy mixing and smooth texture.
Don’t Overmix the Cream Cheese: Mix just until fluffy; overmixing can lead to a dense filling.
Chill Before Serving: Refrigerating the bites helps them hold their shape and enhances the flavors.
Experiment with Toppings: Try different toppings like sprinkles or crushed nuts for added texture and flavor variety.
Adjust Sweetness: Feel free to tweak the amount of powdered sugar based on your taste preference.

Best Side Dishes for Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites pair well with several delicious side dishes. Here’s a list of options to enhance your dessert experience.

Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts nicely with the rich cheesecake bites.
Coffee Flavored Mousse: This light and airy mousse complements the richness of the bites while adding a coffee kick.
Chocolate Covered Strawberries: These sweet treats add freshness and elegance to your dessert presentation.
Fruit Salad: A refreshing fruit salad balances the sweetness of the cheesecake bites while adding vibrant colors.
Caramel Sauce: Drizzle warm caramel sauce on top for an indulgent twist that brings out the flavors of red velvet.
Whipped Cream: Lightly sweetened whipped cream serves as a perfect dip or topping for these delightful bites.
Nutty Granola Clusters: Crunchy granola adds texture and contrast, making each bite even more enjoyable.
Mint Leaves: Fresh mint leaves serve as a garnish, enhancing both flavor and visual appeal on any dessert table.

Common Mistakes to Avoid

Making Red Velvet Cheesecake Bites can be fun, but avoid these common mistakes to ensure your bites turn out perfectly.

Ignoring cake cooling time: It’s crucial to let the cake cool completely before crumbling it. This prevents the mixture from becoming too wet and difficult to handle.
Not measuring ingredients accurately: Use precise measurements for cream cheese and sugar. Incorrect ratios can affect the texture and sweetness of your bites.
Overmixing the cream cheese mixture: Mix just until combined. Overmixing can lead to a dense texture rather than a light and fluffy one.
Skipping refrigeration time: Chilling the cream cheese balls is essential for firming them up. Skipping this step will result in bites that lose their shape.
Not using enough graham cracker crumbs: Ensure you coat the cheesecake balls thoroughly. Insufficient crumbs may lead to a less flavorful bite.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They can last for up to 5 days in the fridge.

Freezing Red Velvet Cheesecake Bites

Place bites in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe container for up to 3 months.

Reheating Red Velvet Cheesecake Bites

Oven: Preheat to 350°F and reheat for about 5-10 minutes until warm.
Microwave: Heat for about 15 seconds at a time, checking frequently to prevent melting.
Stovetop: Place on low heat in a pan, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cheesecake Bites.

Can I make Red Velvet Cheesecake Bites ahead of time?

Yes! You can prepare them a day in advance and keep them refrigerated until serving.

What if I don’t have graham crackers?

You can substitute with crushed vanilla wafers or another type of cookie for the crust base.

How do I make Red Velvet Cheesecake Bites gluten-free?

Use a gluten-free cake mix and gluten-free cookies for the crust.

Can I add toppings to my Red Velvet Cheesecake Bites?

Absolutely! Consider drizzling with chocolate or topping with whipped cream for extra flavor.

Final Thoughts

These Red Velvet Cheesecake Bites are not only delicious but also versatile. You can easily customize them with different coatings or fillings. Try this recipe today, and enjoy the sweet satisfaction they bring!

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Red Velvet Cheesecake Bites

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Author: Ana
Total Time: 40 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of Red Velvet Cheesecake Bites, where the rich, velvety flavor of red velvet cake meets the creamy texture of cheesecake. These mini desserts are incredibly easy to prepare and perfect for any occasion, from festive gatherings to cozy nights at home. With just a few simple steps, you can create a visually stunning treat that tastes as good as it looks. Whether you’re hosting a party or simply treating yourself, these bites are sure to impress. Make them ahead of time for stress-free entertaining, and enjoy the fun of sharing this sweet delight with friends and family.

Ingredients

Scale

1 box red velvet cake mix
16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
½ cup powdered sugar
2 cups crushed graham crackers
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and prepare two 8-inch cake pans.
Follow the instructions on the red velvet cake mix box to bake the cake. Allow it to cool completely.
Crumble the cooled cake until it resembles coarse sand.
In a bowl, combine cream cheese, butter, and powdered sugar; mix until fluffy.
Crush graham crackers in a ziplock bag and add them with vanilla extract into the cream cheese mixture; blend well.
Use a cookie scoop to form small balls from the cheesecake mixture and refrigerate for an hour.
Once chilled, roll each ball in the crumbled red velvet cake until coated.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American