Description

Indulge in the delightful world of Red Velvet Cheesecake Bites, where the rich, velvety flavor of red velvet cake meets the creamy texture of cheesecake. These mini desserts are incredibly easy to prepare and perfect for any occasion, from festive gatherings to cozy nights at home. With just a few simple steps, you can create a visually stunning treat that tastes as good as it looks. Whether you’re hosting a party or simply treating yourself, these bites are sure to impress. Make them ahead of time for stress-free entertaining, and enjoy the fun of sharing this sweet delight with friends and family.

Ingredients

Scale

1 box red velvet cake mix
16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
½ cup powdered sugar
2 cups crushed graham crackers
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and prepare two 8-inch cake pans.
Follow the instructions on the red velvet cake mix box to bake the cake. Allow it to cool completely.
Crumble the cooled cake until it resembles coarse sand.
In a bowl, combine cream cheese, butter, and powdered sugar; mix until fluffy.
Crush graham crackers in a ziplock bag and add them with vanilla extract into the cream cheese mixture; blend well.
Use a cookie scoop to form small balls from the cheesecake mixture and refrigerate for an hour.
Once chilled, roll each ball in the crumbled red velvet cake until coated.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg