These Red Velvet Cinnamon Rolls bring a delightful twist to the classic cinnamon roll with their vibrant color and rich flavor. Perfect for special occasions like Valentine’s Day, holiday brunches, or any time you want to indulge, these rolls are both visually stunning and incredibly tasty. With a fluffy texture and creamy frosting, they are sure to impress anyone who takes a bite.

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Why You’ll Love This Recipe

Unique Flavor: The combination of red velvet and cinnamon creates a deliciously rich taste that sets these rolls apart.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
Versatile Treat: Enjoy them for breakfast, dessert, or as a sweet snack at any gathering.
Impressive Presentation: The striking red color makes them a showstopper on any table.
Cream Cheese Frosting: The luscious cream cheese frosting complements the rolls perfectly, adding richness and sweetness.

Tools and Preparation

Before diving into baking these Red Velvet Cinnamon Rolls, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Mixing bowls
Rolling pin
Baking dish (9×13-inch)
Whisk
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: Essential for combining ingredients effectively without spilling.
Rolling pin: Helps to roll out the dough evenly, ensuring uniformity for perfect rolls.
Baking dish: A 9×13-inch dish is ideal for holding all your rolls snugly during baking.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

Ingredients:
– 3½ cups all-purpose flour
– ¼ cup granulated sugar
– 1 packet (2¼ tsp) active dry yeast
– 1 tsp baking powder
– ½ tsp salt
– 1 cup whole milk, warmed
– ¼ cup unsalted butter, melted
– 1 large egg
– 2 tbsp red food coloring
– 1 tsp vanilla extract
– ½ cup unsalted butter, softened (for filling)
– ¾ cup brown sugar, packed
– 2 tbsp ground cinnamon
– ½ cup mini chocolate chips (optional)
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened (for frosting)
– 4 cups powdered sugar
– 2 tsp vanilla extract (for frosting)
– 2-4 tbsp milk (for frosting)

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of flour, granulated sugar, active dry yeast, baking powder, and salt.
In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients.
Gradually add the remaining flour until forming a soft dough.

Step 2: Knead and Rise

On a floured surface, knead the dough for about 5–7 minutes until it’s smooth and elastic.
Place the dough in an oiled bowl. Cover it with plastic wrap or a clean towel and let rise in a warm place for approximately one hour or until it doubles in size.

Step 3: Prepare the Filling

Mix softened butter, brown sugar, and ground cinnamon together in a small bowl to create the filling.

Step 4: Shape the Rolls

Once risen, roll out the dough into a rectangle measuring roughly 12×18 inches.
Spread the cinnamon-sugar mixture evenly over this dough layer.
Sprinkle mini chocolate chips over if desired.
Roll tightly into a log shape and slice it into twelve equal pieces.

Step 5: Second Rise

Place the rolls into a greased baking dish. Cover them again to rise for another thirty minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C).
Bake the rolls for about 25–30 minutes until they turn golden brown.

Step 7: Make Cream Cheese Frosting

While baking, prepare the frosting by beating softened cream cheese with unsalted butter until smooth.
Gradually add powdered sugar along with vanilla extract and milk until reaching your desired consistency.

Step 8: Frost and Serve

Once baked and slightly cooled, generously spread cream cheese frosting over each roll before serving.
Enjoy your deliciously soft Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a special occasion, these rolls are sure to impress. Here are some creative serving suggestions.

With Fresh Berries

Serve your rolls with a side of fresh strawberries, blueberries, or raspberries for a burst of flavor and color.

Drizzled with Extra Frosting

For those who love cream cheese frosting, drizzle extra over each roll just before serving for an indulgent touch.

As a Dessert Platter

Arrange the cinnamon rolls on a large platter alongside other sweet treats like cookies and brownies for a delightful dessert spread.

Paired with Coffee or Tea

Complement the rich flavor of the red velvet cinnamon rolls with a warm cup of coffee or tea to enhance the overall experience.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each roll for an extra creamy texture that pairs perfectly with the sweetness.

How to Perfect Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

Use room temperature ingredients: Allow your butter and eggs to come to room temperature before mixing. This helps create a smoother dough.
Knead the dough thoroughly: Kneading for about 5-7 minutes will develop gluten, resulting in soft and fluffy rolls.
Let the dough rise properly: Ensure your dough doubles in size during the first rise. A warm area will help achieve this faster.
Don’t skip the chocolate chips: Adding mini chocolate chips enhances the flavor and adds a delightful surprise in every bite.
Adjust frosting consistency: If your frosting is too thick, add milk gradually until you reach your desired spreadability.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with your Red Velvet Cinnamon Rolls can elevate your meal. Here are some excellent options to consider:

Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the rolls.
Bacon Strips: Crispy bacon introduces a savory contrast that complements the sweet flavors beautifully.
Fruit Salad: A refreshing fruit salad adds brightness and acidity, cutting through the richness of the rolls.
Yogurt Parfait: Layered yogurt with granola and fruits makes for a nutritious side that pairs well with sweet treats.
Hash Browns: Golden crispy hash browns bring texture and heartiness to your breakfast table alongside cinnamon rolls.
Cinnamon Apples: Sautéed apples in cinnamon add warmth and depth while echoing the flavors in the rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but there are a few common mistakes that can affect the final result.

Skipping the yeast proofing: Always ensure your yeast is activated in warm milk before mixing it into the dough. This step is crucial for soft, fluffy rolls.
Not kneading enough: Insufficient kneading can lead to dense rolls. Knead until the dough is smooth and elastic for the best texture.
Overfilling with cinnamon mixture: Using too much filling can make the rolls soggy. Spread it evenly and use a moderate amount for perfect results.
Ignoring rise times: Allowing the dough to rise properly is essential. Don’t rush this step; patience leads to better volume and texture.
Baking at improper temperature: Make sure your oven is preheated correctly. Baking at the wrong temperature can result in unevenly cooked rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Red Velvet Cinnamon Rolls in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

Place cooled rolls in an airtight freezer bag or container.
They can be frozen for up to 2 months.

Reheating Red Velvet Cinnamon Rolls

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
Microwave: Heat individual rolls for about 20-30 seconds on medium power.
Stovetop: Place a roll in a skillet over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Red Velvet Cinnamon Rolls that might help you perfect your baking skills.

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just allow extra time for rising before baking.

What if I don’t have red food coloring?

You can use beet juice as a natural alternative, though it may alter the flavor slightly.

Can I add nuts to my Red Velvet Cinnamon Rolls?

Absolutely! Chopped walnuts or pecans can enhance the texture and flavor of your rolls.

How do I know when my rolls are done baking?

Look for a golden brown color on top and test with a toothpick. If it comes out clean, they’re ready!

Final Thoughts

These Red Velvet Cinnamon Rolls are not only visually stunning but also incredibly tasty. Their rich flavor combined with creamy frosting makes them perfect for any occasion. Feel free to customize them with different fillings or toppings, such as nuts or cream cheese swirls, to suit your taste!

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Red Velvet Cinnamon Rolls

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Author: Ana
Total Time: 1 hour
Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a vibrant twist on the classic cinnamon roll. These irresistibly soft rolls are infused with rich red velvet flavor and crowned with luscious cream cheese frosting, making them perfect for any occasion—from cozy brunches to festive celebrations. With their striking color and delectable taste, these rolls not only satisfy your sweet tooth but also serve as a stunning centerpiece for your table. Whether enjoyed fresh out of the oven or warmed up later, each bite is a comforting embrace of flavors that’s sure to impress your family and friends.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar, packed
2 tbsp ground cinnamon
8 oz cream cheese, softened (for frosting)
4 cups powdered sugar

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Instructions

In a bowl, mix 2 cups of flour, sugar, yeast, baking powder, and salt.
Combine warm milk, melted butter, egg, food coloring, and vanilla; stir into dry ingredients.
Gradually add remaining flour until soft dough forms.
Knead on a floured surface for 5–7 minutes until smooth; let rise in an oiled bowl for about an hour.
Prepare filling by mixing butter, brown sugar, and cinnamon. Roll out dough and spread filling; roll tightly and cut into slices.
Let rolls rise again in a greased dish for 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
For frosting: beat cream cheese and butter until smooth; add powdered sugar and milk to desired consistency.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American