Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a vibrant twist on the classic cinnamon roll. These irresistibly soft rolls are infused with rich red velvet flavor and crowned with luscious cream cheese frosting, making them perfect for any occasion—from cozy brunches to festive celebrations. With their striking color and delectable taste, these rolls not only satisfy your sweet tooth but also serve as a stunning centerpiece for your table. Whether enjoyed fresh out of the oven or warmed up later, each bite is a comforting embrace of flavors that’s sure to impress your family and friends.
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- 8 oz cream cheese, softened (for frosting)
- 4 cups powdered sugar
Instructions
- In a bowl, mix 2 cups of flour, sugar, yeast, baking powder, and salt.
- Combine warm milk, melted butter, egg, food coloring, and vanilla; stir into dry ingredients.
- Gradually add remaining flour until soft dough forms.
- Knead on a floured surface for 5–7 minutes until smooth; let rise in an oiled bowl for about an hour.
- Prepare filling by mixing butter, brown sugar, and cinnamon. Roll out dough and spread filling; roll tightly and cut into slices.
- Let rolls rise again in a greased dish for 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
- For frosting: beat cream cheese and butter until smooth; add powdered sugar and milk to desired consistency.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (92g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg