Description

Reuben Balls with Spicy Thousand Island Dipping Sauce are a delectable twist on the classic Reuben sandwich, delivering all the mouthwatering flavors in a bite-sized snack. Perfectly crispy on the outside and cheesy on the inside, these savory balls are ideal for parties, game days, or any gathering where delicious bites are a must. Paired with a creamy and spicy Thousand Island dipping sauce, they elevate your snacking experience to new heights. Easy to make and even easier to enjoy, these Reuben Balls are sure to be a hit among friends and family alike.

Ingredients

Scale

1 ½ cups chopped or shredded corned beef
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese, softened
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (panko recommended)
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
Scoop the mixture into 1-inch portions and roll into balls. Place them on a lined baking sheet and refrigerate again.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each ball in flour first, then dip in beaten eggs, and finally roll in breadcrumbs until fully coated.
Heat vegetable oil in a skillet to 350°F (175°C) and fry the balls in small batches for 2-3 minutes until golden brown. Drain on paper towels.
For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a bowl.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 Reuben Ball (35g)
Calories: 120
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg