Description

Rhubarb Crisp is a delightful dessert that beautifully marries sweet and tart flavors, making it an irresistible choice for any occasion. With juicy rhubarb tucked beneath a buttery oat topping, this comforting dish is perfect for warm weather gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream to elevate the experience and indulge in its classic charm. Quick and easy to prepare, this recipe allows you to enjoy a homemade treat with minimal fuss. Whether you’re using fresh or frozen rhubarb, this versatile dessert can easily adapt to your pantry staples.

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter (cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
In a mixing bowl, combine the chopped rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
In another bowl, mix the cold butter, brown sugar, rolled oats, and flour until crumbly. Spread evenly over the rhubarb mixture.
Bake for 35-40 minutes until golden brown and bubbly. Let sit for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 120g)
Calories: 260
Sugar: 18g
Sodium: 130mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg