Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion, this delightful treat is incredibly simple to prepare, making it an ideal choice for both novice and seasoned bakers. With just a handful of pantry staples, you can whip up this warm and inviting dessert in no time. Whether served warm with a scoop of ice cream or at room temperature with fresh whipped cream, this cobbler will surely impress your family and friends.

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat the oven to 350 degrees F.
Drain the canned peaches and place them in a baking dish. Drizzle melted butter over the peaches.
In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just mixed.
Pour the batter over the peaches in the baking dish.
Bake for approximately 60 minutes or until the top is golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approximately 95g)
Calories: 240
Sugar: 22g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg