Description
Experience a delightful twist on a classic vegetable with these Roasted Cabbage Steaks. Perfectly seasoned with garlic and paprika, this easy recipe transforms cabbage into a flavorful and nutritious side dish or snack. Ideal for any occasion, you’ll impress your guests while treating yourself to a healthy option that’s both satisfying and simple to prepare. With just six ingredients and straightforward steps, these tender and crispy cabbage steaks are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the stems off the cabbage heads, then slice each head into four thick wedges (¾ to 1 inch).
- Line a baking sheet with parchment paper and arrange the cabbage steaks, leaving space between them.
- Brush both sides of the cabbage with olive oil and season liberally with salt, garlic powder, and paprika.
- Bake for about 25 minutes until edges are crisp and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 roasted cabbage steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg