Description

Roasted Orange Chicken is a show-stopping dish that marries the succulent flavors of juicy chicken with the refreshing sweetness of oranges. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight family dinner or a festive gathering. The harmonious blend of citrusy orange juice and zest, aromatic herbs, and savory spices results in a mouthwatering meal that’s both comforting and impressive. Roasting the chicken ensures crispy skin while keeping the meat tender and flavorful. Treat your taste buds to this delightful roasted dish that’s sure to become a favorite!

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, Dijon mustard, salt, and pepper.
Place the chicken in a roasting pan and pour the marinade over it; massage into the skin. Let sit for at least 15 minutes.
Surround the chicken with quartered onion and pour chicken broth into the pan.
Roast in the preheated oven for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C). Baste with melted butter halfway through if desired.
Remove from oven and let rest for 10 minutes before carving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 34g
Cholesterol: 95mg