Salisbury Steak
Comfort food at its finest, Salisbury steak is a beloved dish that brings warmth and nostalgia to your dinner table. This recipe features juicy ground beef patties smothered in a rich mushroom gravy, making it perfect for family gatherings or weeknight meals. With simple ingredients and straightforward steps, you can whip up the ultimate Salisbury steak that rivals even the best diners.
Why You’ll Love This Recipe
- Quick to prepare: With only 30 minutes from start to finish, this recipe is ideal for busy weeknights.
- Rich and savory flavor: The combination of beef, mushrooms, and seasonings creates a deliciously hearty meal.
- Versatile serving options: Pair it with mashed potatoes, rice, or egg noodles for a delightful dinner experience.
- Family-friendly: Even picky eaters will enjoy this comforting dish.
- Budget-friendly ingredients: Made with simple staples, this recipe is easy on the wallet without sacrificing taste.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here are the must-have items for crafting the perfect Salisbury steak.
Essential Tools and Equipment
- Cast iron skillet or heavy-bottomed skillet
- Mixing bowl
- Meat thermometer (optional)
- Spatula
Importance of Each Tool
- Cast iron skillet or heavy-bottomed skillet: Ensures even cooking and browning of the patties for a delicious crust.
- Mixing bowl: Provides ample space for blending ingredients without mess.
- Meat thermometer (optional): Helps ensure patties are cooked through safely while retaining juiciness.
Ingredients
Ingredients:
– 1 pound lean ground beef
– 1/4 cup panko bread crumbs
– 2 tablespoons tomato paste
– 1 teaspoon worcestershire sauce
– 1 teaspoon ground mustard
– 1/2 teaspoon onion powder
– 1/2 teaspoon fresh ground pepper
– pinch of salt
– 1 large vidalia onion (diced)
– 4 ounces sliced white mushrooms
– 1 teaspoon fresh chopped thyme leaves
– 1/2 teaspoon garlic powder
– 2 1/2 tablespoons flour or cornstarch
– 3 cups beef stock
– 1 teaspoon worcestershire sauce
– 1 tablespoon butter
– kosher salt and pepper (to taste)
– Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Mixture
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, Worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the mixture into four equal portions and form them into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon olive oil over medium heat in a large cast iron skillet. Add the patties to the pan and cook until browned, approximately 2–3 minutes. Turn them over and cook for an additional 3–4 minutes or until nicely browned. Transfer to a platter to keep warm.
Step 3: Sauté Onions and Mushrooms
Pour off excess fat from the pan and return it to heat. Add diced onions and sauté until translucent. Then add sliced mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for 1 minute.
Step 4: Make the Gravy
Slowly add beef stock while scraping the bottom of the pan to loosen brown bits. Stir in Worcestershire sauce and bring to a boil. Once gravy thickens, reduce heat and stir in butter. Season with salt and pepper to taste.
Step 5: Cook Patties in Gravy
Return the beef patties to the pan and simmer for 5–7 minutes or until they are no longer pink in the middle.
Step 6: Serve
Sprinkle with chopped parsley or chives if desired. Serve immediately with your favorite sides!
How to Serve Salisbury Steak
Salisbury steak is a versatile dish that can be served in many delightful ways. Pairing it with the right sides and garnishes can elevate your meal and impress your family or guests.
Classic Presentation
- Mashed Potatoes: Creamy mashed potatoes make an excellent base for the rich mushroom gravy.
- Butter Noodles: Simple buttered egg noodles soak up the savory sauce, providing a comforting twist.
- Steamed Vegetables: Fresh steamed green beans or broccoli add a pop of color and nutrients to your plate.
Elevated Experience
- Fresh Herbs: Garnish with chopped parsley or chives for added flavor and visual appeal.
- Side Salad: A crisp green salad with vinaigrette complements the hearty steak nicely.
- Crusty Bread: Serve with a slice of warm bread to mop up any remaining gravy.
Family Style
- Gravy Boat: Offer extra gravy on the side in a lovely gravy boat for those who want more.
- Large Platter: Arrange the patties on a large platter for a family-style presentation, allowing guests to serve themselves.
How to Perfect Salisbury Steak
Making the perfect Salisbury steak involves attention to detail and a few simple techniques. Here are some tips to ensure your dish turns out amazing every time.
- Use Quality Meat: Choose lean ground beef for flavor without excess fat, ensuring a tender patty.
- Don’t Overmix: When combining ingredients, mix just until combined to keep the patties tender.
- Brown Well: Make sure to brown the patties properly for added flavor; this creates a nice crust.
- Thicken Gravy Right: Stirring flour into mushrooms and onions helps create a rich, thick gravy that clings beautifully to the patties.
- Adjust Seasoning: Always taste as you go; adjust salt and pepper in both the patties and gravy for balanced flavor.
- Rest Before Serving: Allow the cooked patties to rest briefly before serving; this enhances juiciness.
Best Side Dishes for Salisbury Steak
Pairing side dishes with Salisbury steak can enhance your meal experience. Here are some fantastic options that complement its flavors well.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a deliciously rich pairing.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and earthy flavors.
- Corn on the Cob: Sweet corn brings brightness to your plate, balancing out savory elements.
- Baked Macaroni and Cheese: This comfort food favorite pairs perfectly, adding creaminess alongside the steak.
- Coleslaw: A tangy slaw provides freshness and crunch, cutting through the richness of the dish.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs adds another layer of texture and taste.
- Honey Glazed Carrots: Sweet glazed carrots bring color and sweetness, enhancing overall flavor balance.
- French Fries: Crispy fries are always a hit; they offer fun finger food alongside hearty steaks.
Common Mistakes to Avoid
When preparing Salisbury steak, even small missteps can affect the flavor and texture. Here are some common mistakes to watch out for:
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Overmixing the Meat: Mixing the ground beef too much can result in tough patties. Blend just until combined to keep them tender.
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Ignoring Seasoning: Skipping spices or seasoning can lead to bland steak. Always season your meat mixture and gravy generously.
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Not Browning Properly: Failing to brown the patties well can detract from their flavor. Ensure a good sear on each side for maximum taste.
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Using Low-Quality Beef Stock: Poor-quality stock can ruin your gravy. Use a rich, flavorful beef stock for the best results.
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Rushing the Gravy: Cooking the gravy too quickly can result in lumps. Simmer it slowly to achieve a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury steak in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Salisbury Steak
- Freeze Salisbury steak in an airtight container or freezer bag.
- It can be stored in the freezer for up to 2 months.
Reheating Salisbury Steak
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Oven: Preheat oven to 350°F (175°C). Place steak and gravy in a baking dish, cover with foil, and heat for about 20 minutes.
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Microwave: Place steak on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes or until warmed through.
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Stovetop: Heat a skillet over medium heat, add a little beef stock or water, and reheat the steaks for about 5-7 minutes, flipping halfway through.
Frequently Asked Questions
What is Salisbury Steak?
Salisbury steak is a dish made of seasoned ground beef formed into patties, often served with gravy. It’s a comforting meal that many enjoy.
How do I make Salisbury Steak from scratch?
To make Salisbury steak from scratch, combine ground beef with seasonings and form into patties. Cook them in a skillet and prepare a rich mushroom gravy.
Can I use turkey instead of beef?
Yes! Ground turkey is a lean alternative that can be used instead of ground beef for a healthier version of Salisbury steak.
What sides pair well with Salisbury Steak?
Salisbury steak pairs wonderfully with mashed potatoes, steamed vegetables, or egg noodles for a complete meal experience.
How long does it take to cook Salisbury Steak?
The total cooking time for Salisbury steak is approximately 30 minutes, including preparation and cooking time.
Final Thoughts
This recipe for Salisbury steak is not only nostalgic but also incredibly versatile. You can customize it with different seasonings or serve it alongside your favorite sides. Try this comforting classic today—you won’t be disappointed!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury steak is a classic comfort food that brings warmth and nostalgia to any dinner table. This recipe features juicy ground beef patties enveloped in a rich mushroom gravy, making it the perfect choice for family gatherings or busy weeknights. With straightforward steps and budget-friendly ingredients, you can create a meal that rivals your favorite diner’s dish right at home. In just 30 minutes, you’ll serve up tender Salisbury steak that even picky eaters will love.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Fresh parsley or chives for garnish
Instructions
- In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, onion powder, pepper, and salt. Form the mixture into four oval patties.
- Heat oil in a skillet over medium heat and brown the patties for about 6–7 minutes total. Set aside on a platter.
- In the same skillet, sauté onions until translucent, then add mushrooms and cook until softened.
- Stir in thyme and flour; cook for one minute before gradually adding beef stock. Bring to a boil.
- Return patties to the skillet and simmer in gravy until cooked through (5–7 minutes).
- Serve immediately with fresh herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
