Description
Salisbury steak is a classic comfort food that brings warmth and nostalgia to any dinner table. This recipe features juicy ground beef patties enveloped in a rich mushroom gravy, making it the perfect choice for family gatherings or busy weeknights. With straightforward steps and budget-friendly ingredients, you can create a meal that rivals your favorite diner’s dish right at home. In just 30 minutes, you’ll serve up tender Salisbury steak that even picky eaters will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Fresh parsley or chives for garnish
Instructions
- In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, onion powder, pepper, and salt. Form the mixture into four oval patties.
- Heat oil in a skillet over medium heat and brown the patties for about 6–7 minutes total. Set aside on a platter.
- In the same skillet, sauté onions until translucent, then add mushrooms and cook until softened.
- Stir in thyme and flour; cook for one minute before gradually adding beef stock. Bring to a boil.
- Return patties to the skillet and simmer in gravy until cooked through (5–7 minutes).
- Serve immediately with fresh herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg