Description

Elevate your dinner experience with this vibrant Salmon with Mango Salsa recipe. This delightful dish pairs the rich, smoky flavor of grilled salmon with a refreshing and sweet mango salsa, creating a perfect balance that tantalizes the taste buds. Ideal for summer evenings or special gatherings, the bright colors and bold flavors make it not just a meal, but a culinary celebration. Easy to prepare, this healthy option is packed with essential nutrients while providing versatility for various serving options—from tacos to salads or served over rice. Impress your guests or enjoy a delicious family dinner with this irresistible dish.

Ingredients

Scale

4 salmon fillets (4–6 ounces each)
1 large ripe mango, diced
1 large avocado, diced
1/2 red bell pepper, finely diced
2 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
2 cloves garlic, crushed
Soy sauce (or coconut aminos)
Maple syrup (or brown sugar)
Tajin
Paprika
Chili powder

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Instructions

In a mixing bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices to create the marinade.
Add the salmon fillets to the bowl and toss to coat well. Cover and marinate in the refrigerator for at least 20 minutes.
Meanwhile, prepare the mango salsa by combining diced mango, avocado, red bell pepper, lime juice, cilantro, jalapeño, red onion in another bowl; season with salt and mix gently.
Preheat your grill to medium-high heat (400–450°F). Grill the marinated salmon for approximately 5-7 minutes on each side or until cooked through and flaky.
Serve the grilled salmon topped with mango salsa.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 540mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 32g
Cholesterol: 75mg