Salted Brownie Cookies
Salted Brownie Cookies combine the best features of brownies and cookies into one delightful treat. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply want a sweet snack at home. With their shiny, crackly tops and rich chocolate flavor, these cookies will impress friends and family alike. The sprinkle of sea salt enhances the chocolate, making each bite unforgettable.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of semi-sweet chocolate chips and cocoa powder creates a rich, fudgy texture that chocolate lovers will adore.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
- Versatile Treat: Enjoy them as an after-school snack, dessert at dinner parties, or even as gifts for friends.
- Stunning Presentation: The shiny tops and sea salt flakes provide an eye-catching finish that makes these cookies look as good as they taste.
- Perfectly Soft: The chewy texture ensures that these cookies remain soft and melt-in-your-mouth delicious after baking.
Tools and Preparation
Before diving into making Salted Brownie Cookies, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium bowl
- Small saucepan
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or spoons
Importance of Each Tool
- Stand Mixer or Hand Mixer: These tools make it easy to beat eggs and sugar until frothy, ensuring the right texture for your cookie dough.
- Baking Sheets: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies.
- Parchment Paper or Silicone Mats: These surfaces prevent sticking, making it easier to remove the cookies without breaking.
Ingredients
For these delicious Salted Brownie Cookies, you will need the following ingredients:
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
Topping
- Sea Salt Flakes (for topping cookies—optional garnish)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat:
1. Heat the semi-sweet chocolate chips and unsalted butter until fully melted and smooth.
2. Remove from heat; whisk in unsweetened cocoa powder and espresso powder.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.
Step 6: Add Dry Ingredients
Add in the whisked dry ingredients:
1. Mix on low speed until just combined. Alternatively, fold in dry ingredients with a spatula.
2. The batter will be thinner but still scoopable.
Step 7: Scoop Cookie Dough
Using a 1½ tablespoon-size cookie scoop or two spoons:
1. Scoop cookie dough onto prepared baking sheets.
2. Leave about 1½ inches of space between each dough ball.
Step 8: Bake Cookies
Sprinkle sea salt flakes over each cookie top:
1. Bake for 8–10 minutes at 350ºF until tops are shiny and crackly.
Step 9: Add More Chocolate Chips (Optional)
Remove from oven; top each cookie with additional chocolate chips if desired:
1. Use a round cookie cutter to shape them into perfect rounds immediately after removing from oven while still soft.
Step 10: Cool Cookies
Let cookies cool on baking sheets for about 5 minutes:
1. Transfer them to a cooling rack using a spatula to cool almost completely—enjoy them warm!
Step 11: Store Leftovers
Store cookies in a sealed container at room temperature for up to two days for best freshness.
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be served in various ways to enhance their rich flavors. Whether enjoyed solo or paired with other treats, these cookies will surely impress your guests.
With Ice Cream
- Scoop of Vanilla: Serve your cookies warm with a scoop of classic vanilla ice cream for a heavenly contrast.
- Chocolate Sauce Drizzle: Add a drizzle of warm chocolate sauce over the ice cream for an extra indulgent touch.
As Dessert Sandwiches
- Cream Filling: Create delicious cookie sandwiches by spreading whipped cream or buttercream frosting between two cookies.
- Nutella Spread: Use Nutella as a filling for a chocolate lover’s dream dessert sandwich.
With Coffee or Tea
- Espresso Pairing: Enjoy these cookies alongside a shot of espresso to complement the chocolate flavors.
- Herbal Tea: A cup of herbal tea can balance the sweetness and provide a refreshing option.
Topped with Fruits
- Fresh Berries: Serve with a side of fresh strawberries or raspberries for a fruity contrast to the rich chocolate.
- Banana Slices: Place banana slices on top of the cookies for added flavor and texture.
How to Perfect Salted Brownie Cookies
To achieve the perfect Salted Brownie Cookies, follow these simple tips. They will help you create cookies that are chewy, fudgy, and full of flavor.
- Use Room Temperature Eggs: Bringing eggs to room temperature helps them blend better into your dough, resulting in a smoother texture.
- Don’t Overmix the Batter: Mix just until combined to ensure your cookies remain soft and fudgy.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Chill Cookie Dough (Optional): Chilling the dough for 30 minutes can enhance flavors and make it easier to scoop.
- Use Quality Chocolate Chips: High-quality semi-sweet chocolate chips will melt beautifully and contribute rich flavor.
- Experiment with Sea Salt Flakes: Adding different types of sea salt can bring out unique flavors in your cookies.
Best Side Dishes for Salted Brownie Cookies
Pairing your Salted Brownie Cookies with complementary side dishes can elevate your dessert experience. Here are some great options:
- Milkshake: A thick chocolate milkshake adds a creamy richness that pairs well with brownie flavors.
- Fruit Salad: A light fruit salad offers freshness and balances the richness of the cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
- Cheesecake Bites: Mini cheesecake bites provide a tangy contrast to the sweet brownie cookies.
- Caramel Sauce: Drizzling warm caramel sauce over the cookies adds an extra layer of sweetness and flavor.
- Coffee Cake: A slice of coffee cake complements the chocolatey goodness while providing texture contrast.
Common Mistakes to Avoid
Baking Salted Brownie Cookies can be simple, but a few common mistakes can ruin your batch. Here’s what to watch out for:
- Using cold eggs: Cold eggs can lead to uneven mixing. Always use room temperature eggs for the best texture.
- Overmixing the dough: Overmixing can make cookies tough. Mix until ingredients are just combined for a fudgy result.
- Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
- Skipping the sea salt topping: The sea salt enhances flavor. Don’t skip this step; it adds delicious contrast to the sweetness!
- Not preheating the oven: Baking in an unheated oven can alter cooking times and textures. Always preheat for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 2 days.
- For longer freshness, keep them in the fridge.
Freezing Salted Brownie Cookies
- Freeze cookies in a single layer on a baking sheet before transferring to a freezer bag or container.
- They will stay fresh for up to 3 months when properly stored.
Reheating Salted Brownie Cookies
- Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
- Microwave: Heat each cookie on low power for about 10-15 seconds until warm.
- Stovetop: Gently warm cookies in a pan over low heat, watching closely to prevent burning.
Frequently Asked Questions
Here are some common questions about Salted Brownie Cookies:
What makes Salted Brownie Cookies different from regular brownies?
Salted Brownie Cookies combine the chewy texture of brownies with the shape of cookies, offering a delightful mix of both worlds.
Can I add nuts to my Salted Brownie Cookies?
Yes! Chopped nuts like walnuts or pecans add great texture and flavor. Just fold them into the batter before baking.
How do I know when my Salted Brownie Cookies are done?
Look for shiny, crackly tops. They should be slightly soft in the center but set around the edges.
What can I use instead of semi-sweet chocolate chips?
You can substitute dark chocolate chips or milk chocolate chips depending on your taste preference.
Are Salted Brownie Cookies gluten-free?
To make them gluten-free, use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour.
Final Thoughts
Salted Brownie Cookies are not only delicious but also versatile! You can customize them with various mix-ins like nuts or different types of chocolate. Try these amazing cookies today and enjoy their rich, fudgy goodness!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Enjoy tasty Salted Brownie Cookies that combine fudgy brownie texture with cookie charm. Bake some today for a delightful treat!
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, and cocoa powder.
- Beat eggs and sugar in a mixer until frothy. Melt chocolate chips with butter in a saucepan; whisk in dry ingredients.
- Combine wet and dry mixtures until just blended.
- Scoop dough onto baking sheets, leaving space between cookies, and sprinkle with sea salt.
- Bake for 8–10 minutes until tops are shiny and crackly. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
