Description
Indulge in the delightful world of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets soft, chewy cookies, all drizzled with rich caramel and sprinkled with sea salt. These irresistible treats are perfect for any occasion—be it a family gathering, holiday celebration, or cozy night at home. With their beautiful layers and decadent flavors, these cookies are sure to impress your loved ones. The easy-to-follow recipe makes it accessible for bakers of all levels, ensuring that you can create this scrumptious dessert with confidence.
Ingredients
Scale
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
- Flaky sea salt, for sprinkling
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth. Transfer to a piping bag and refrigerate.
- For the cookie dough, whisk together flour, baking soda, baking powder, and salt. In a separate bowl, cream butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually incorporate dry ingredients.
- Form cookie discs, add cheesecake filling in the center, seal dough around it, and chill for 20–30 minutes.
- Preheat oven to 350°F (175°C), bake cookies for 10–12 minutes until edges are golden. Cool slightly before adding cheesecake filling and caramel topping.
- Drizzle with caramel sauce and sprinkle with flaky sea salt.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg