Description
Experience the bliss of homemade Salted Caramel Truffles, a delightful treat that combines creamy caramel and rich chocolate with a hint of sea salt. Perfect for any occasion, these indulgent truffles are simple to make and sure to impress friends and family. With just 20 minutes of preparation time, you can create these decadent delights without the need for baking. Their smooth texture and irresistible flavor will make them a favorite in your dessert repertoire. Customize them by experimenting with different chocolate coatings or add-ins like nuts or sprinkles to elevate your treats even further!
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals until melted and smooth, stirring between intervals.
- Stir in sea salt, then pour the mixture into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them smooth. Place on a parchment-lined baking sheet.
- Melt dark or milk chocolate until smooth and coat each truffle ball completely.
- Return coated truffles to parchment paper and let them set at room temperature or refrigerate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg