Description

Experience the delightful flavors of our sauerkraut casserole, a comforting dish that might just change your mind about sauerkraut. This hearty casserole combines ground beef, tender egg noodles, and tangy sauerkraut layered with a rich tomato sauce and topped with gooey Swiss cheese. Perfect for family dinners or potlucks, this recipe showcases the versatility of sauerkraut while delivering a warm burst of flavors in every bite. Simple to prepare and great for leftovers, this casserole is ideal for any occasion!

Ingredients

Scale

2 lbs ground beef
1 onion (diced)
8 oz wide egg noodles (cooked)
2 cans (14 oz each) sauerkraut (drained)
3/4 cup brown sugar
2 cans (10.75 oz each) tomato soup
2 cups shredded Swiss cheese

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Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
In a skillet, brown the ground beef over medium heat. Add diced onion and seasonings; cook until onions are translucent.
Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
Layer cooked egg noodles followed by the beef mixture.
Whisk together tomato soup and water; pour evenly over the casserole.
Top with shredded Swiss cheese.
Bake for 30-45 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 6g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg