Sausage Egg and Cheese Breakfast Roll-Ups are a delicious way to kickstart your day. These savory roll-ups combine flavorful breakfast sausage, fluffy scrambled eggs, and gooey melted cheese all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, they offer a satisfying meal that’s easy to prepare and even easier to enjoy. Whether you’re feeding a crowd or just yourself, these roll-ups promise to be a hit!

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy mornings.
Delicious Flavor: The combination of savory sausage, creamy eggs, and melty cheese creates irresistible flavor in every bite.
Versatile Meal: Enjoy these roll-ups for breakfast, brunch, or even as a snack. They’re great any time of day!
Customizable: Feel free to add your favorite ingredients like veggies or different cheeses for a personal twist.
Perfect for Meal Prep: Make a batch ahead of time and store them in the fridge or freezer for an easy grab-and-go option.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment makes the preparation smooth and enjoyable.

Essential Tools and Equipment

Large skillet
Spatula
Mixing bowl
Whisk
Paper towels
Flat surface (cutting board or countertop)

Importance of Each Tool

Large skillet: Essential for cooking the sausage and eggs evenly while allowing ample space for stirring.
Spatula: Helps you easily mix the eggs and fold the tortillas without damaging them.
Mixing bowl: Perfect for whisking together your egg mixture smoothly before adding it to the skillet.

Ingredients

Sausage, scrambled eggs, and melted cheese wrapped in a warm, soft tortilla these Breakfast Roll-Ups are the perfect handheld morning bite. Savory, satisfying, and oh-so-tasty, they’re a cozy, crave-worthy way to start your day!

For the Filling

1 package breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup shredded cheddar cheese

For the Wraps

4 large flour tortillas

How to Make Sausage Egg and Cheese Breakfast Roll-Ups

Step 1: Cook the Sausage

Heat a large skillet over medium heat.
– Crumble the breakfast sausage into the skillet.
– Cook it while stirring occasionally until browned and fully cooked through (about 5-7 minutes).
– Transfer cooked sausage to a paper towel-lined plate to drain excess grease.

Step 2: Scramble the Eggs

In the same skillet, melt butter over medium-low heat.
– Crack the eggs into a mixing bowl.
– Add milk, salt, and black pepper; whisk until fully combined.
– Pour egg mixture into the skillet with melted butter.
– Allow eggs to cook undisturbed until edges begin to set.

Step 3: Combine Filling Ingredients

Gently stir the eggs with a spatula from outside toward center.
– Continue cooking while stirring occasionally until eggs are soft but fully cooked.
– Remove skillet from heat; stir in cooked sausage and shredded cheese.

Step 4: Assemble Roll-Ups

Place flour tortillas on a flat surface like a cutting board.
– Spoon egg, sausage, and cheese mixture evenly onto each tortilla’s center.
– Carefully fold in sides of each tortilla; roll tightly from bottom to top.

Step 5: Toast (Optional)

If desired, heat a nonstick skillet over medium heat.
– Place roll-ups seam side down in skillet to lightly toast them until golden brown.

Step 6: Serve Warm

Serve your delicious Sausage Egg and Cheese Breakfast Roll-Ups warm for an enjoyable breakfast experience!

How to Serve Sausage Egg and Cheese Breakfast Roll-Ups

Sausage Egg and Cheese Breakfast Roll-Ups are versatile and can be served in various ways to make your breakfast experience even better. Here are some creative serving suggestions to enhance your meal.

On a Platter

Arrange the roll-ups on a large platter for a beautiful presentation, perfect for sharing at brunch or gatherings.

With Dipping Sauces

Serve with an array of sauces like salsa, hot sauce, or ranch dressing for added flavor and variety.

Accompanied by Fresh Fruits

Pair the roll-ups with fresh fruits such as berries or melon slices for a refreshing contrast.

Wrapped in Parchment Paper

For a fun, grab-and-go option, wrap each roll-up in parchment paper. This makes them easy to eat on busy mornings!

Garnished with Fresh Herbs

Sprinkle chopped chives or parsley on top of the roll-ups for a burst of color and flavor.

How to Perfect Sausage Egg and Cheese Breakfast Roll-Ups

To achieve the ultimate Sausage Egg and Cheese Breakfast Roll-Ups, consider the following tips for perfecting your dish.

Use fresh ingredients: Fresh eggs and quality sausage will enhance the flavors significantly.
Don’t overcook the eggs: Aim for soft and creamy eggs; they should be just set before mixing in the sausage and cheese.
Warm tortillas: Slightly warm your tortillas before filling them to make them more pliable and easier to roll.
Experiment with cheese: Try different cheeses like pepper jack or mozzarella for unique flavors in your breakfast roll-ups.
Add veggies: Incorporate diced bell peppers or onions into the egg mixture for added nutrition and taste.
Toast after rolling: Lightly toast the rolled-up tortillas in a skillet after filling them for an extra crispy texture.

Best Side Dishes for Sausage Egg and Cheese Breakfast Roll-Ups

Pairing side dishes with your Sausage Egg and Cheese Breakfast Roll-Ups can elevate your breakfast game. Here are some fantastic options:

Hash Browns: Crispy hash browns provide a crunchy contrast that complements the soft roll-ups beautifully.
Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing balance to the rich flavors of the roll-ups.
Yogurt Parfait: Layered yogurt with granola and fruit adds creaminess and sweetness that pairs well with savory dishes.
Breakfast Potatoes: Seasoned roasted potatoes can add heartiness to your meal while keeping it deliciously satisfying.
Smoothies: A fruit or green smoothie brings nutritional benefits while being a quick option alongside your breakfast rolls.
Coffee or Tea: Pairing these roll-ups with a hot beverage like coffee or tea can round out your morning experience perfectly.
Pancakes: If you’re feeling indulgent, serve pancakes on the side for a classic breakfast combo.

Common Mistakes to Avoid

Making Sausage Egg and Cheese Breakfast Roll-Ups can be a breeze, but there are some common pitfalls to watch out for.

Using the wrong tortillas: Not all tortillas hold up well. Choose large flour tortillas for the best results.
Overcooking the eggs: Scrambled eggs should be soft and creamy. Remove them from heat as soon as they are just cooked through.
Not seasoning properly: Season your egg mixture well. A little salt and pepper can elevate the flavors significantly.
Skipping the draining step: Failing to drain excess grease from the sausage can make your roll-ups soggy. Always drain on paper towels.
Rolling too loosely: If you roll your tortillas too loosely, the filling may spill out. Make sure to roll them tightly for better presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let the roll-ups cool completely before refrigerating to maintain texture.

Freezing Sausage Egg and Cheese Breakfast Roll-Ups

Wrap each roll-up tightly in plastic wrap or foil.
Freeze for up to 2 months for best quality.

Reheating Sausage Egg and Cheese Breakfast Roll-Ups

Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 15-20 minutes until heated through.
Microwave: Heat on medium power in 30-second intervals until warm, usually about 1-2 minutes total.
Stovetop: Place on a nonstick skillet over medium heat, cooking for about 5 minutes on each side until crispy.

Frequently Asked Questions

Here are some common questions about making Sausage Egg and Cheese Breakfast Roll-Ups.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or pepper jack for added flavor.

How can I customize my Sausage Egg and Cheese Breakfast Roll-Ups?

Add veggies like bell peppers or spinach to make them healthier.

Are these breakfast roll-ups kid-friendly?

Absolutely! Kids love handheld foods, making these perfect for breakfast or snacks.

Can I make these ahead of time?

Yes! Prepare them the night before and reheat in the morning for a quick breakfast.

Final Thoughts

In conclusion, Sausage Egg and Cheese Breakfast Roll-Ups are not only delicious but also versatile. You can easily customize them based on your preferences or what you have on hand. Try this easy recipe today, and enjoy a cozy breakfast that’s perfect for busy mornings!

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Sausage Egg and Cheese Breakfast Roll-Ups

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Author: Ana
Total Time: 30 minutes
Yield: Makes 4 servings 1x

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Description

Sausage Egg and Cheese Breakfast Roll-Ups are a delightful way to start your day. These savory roll-ups feature flavorful breakfast sausage, fluffy scrambled eggs, and gooey melted cheese, all wrapped in warm tortillas. Perfect for busy mornings or relaxed brunches, they are not only satisfying but also quick and easy to prepare. With the option to customize with your favorite ingredients, these roll-ups cater to everyone’s taste. Whether you’re serving a crowd or enjoying a solo breakfast, you’ll love how simple yet delicious these cozy bites are!

Ingredients

Scale

1 package breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup shredded cheddar cheese
4 large flour tortillas

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Instructions

Cook the sausage in a large skillet over medium heat for about 5-7 minutes until browned. Transfer to paper towels to drain excess grease.
In the same skillet, melt butter over medium-low heat. Whisk eggs with milk, salt, and pepper in a bowl and pour into the skillet. Cook until edges set, stirring gently until fully cooked.
Stir in the cooked sausage and cheese until melted.
Spoon the mixture onto each tortilla, fold in sides, and roll tightly.
Optional: Toast seam-side down in a skillet until golden brown.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Skillet
Cuisine: American