Description
Savor the deliciousness of Sausage French Toast Roll-Ups, a playful twist on your traditional breakfast favorites. These delightful roll-ups combine savory breakfast sausage with sweet, fluffy French toast, making them an instant hit for both kids and adults alike. Perfect for busy mornings or brunch gatherings, they are easy to prepare and can be served with maple syrup or enjoyed plain. Whether you’re looking for a quick meal or a fun breakfast treat, these roll-ups will satisfy your cravings and impress your guests.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausages according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of each flattened bread slice and roll tightly. Secure with a toothpick if needed.
- Heat butter in a skillet over medium heat. Dip each rolled-up sausage into the egg mixture before placing it in the skillet.
- Cook until golden brown on all sides, around 3-4 minutes, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg