Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be prepared in just a few simple steps, making it perfect for busy mornings.
- Flavorful Combination: The blend of savory sausage and rich cheese creates a mouthwatering dish that everyone will adore.
- Versatile Meal: Enjoy it for breakfast, brunch, or even as a comforting dinner option. It’s great any time of day!
- Feeds a Crowd: With generous portions, this casserole is ideal for gatherings or family get-togethers.
- Make Ahead Option: Prepare it the night before and bake it in the morning for added convenience.
Tools and Preparation
Before getting started with our Savory Breakfast Sausage and Cheese Casserole Recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Perfect for browning the sausage evenly without burning.
- Mixing Bowl: Allows you to combine ingredients effectively, ensuring uniform flavor throughout.
- Whisk: Essential for achieving a smooth egg mixture without lumps.
- Casserole Dish: Provides the ideal size and shape for even baking.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
Step 2: Brown the Sausage
In a skillet over medium heat, brown the breakfast sausage until fully cooked.
Drain any excess oil after cooking.
Set the sausage aside to cool for about 5 minutes.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet.
Press it evenly into the bottom of a greased 9×13-inch casserole dish.
Pinch any seams together to create a solid base.
Step 4: Layer Ingredients
Evenly sprinkle the browned sausage over the dough.
Follow with an even layer of shredded cheddar cheese.
Step 5: Mix Egg Mixture
In a mixing bowl, whisk together:
6 large eggs
1 cup whole milk
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
Ensure all ingredients are well combined.
Step 6: Pour and Bake
Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.
Place it in the preheated oven and bake for 30–35 minutes until set and golden brown on top.
Step 7: Serve Warm
Once done baking, remove from oven.
Garnish with fresh parsley if desired, cut into 12 squares, and serve warm.
Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole Recipe!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole is just as important as preparing it. Here are some delightful ways to present this hearty dish that will impress your family and friends.
Pair with Fresh Fruits
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the rich casserole.
- Sliced Melon: Cool slices of cantaloupe or honeydew offer a sweet and juicy complement.
Add a Side Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the meal.
- Caesar Salad: The classic Caesar’s creamy dressing pairs well with the savory flavors of the casserole.
Offer Toast or Muffins
- Buttered Toast: Crispy toast with butter can be a great vehicle for enjoying bites of casserole.
- Savory Muffins: Consider serving cheese or herb muffins alongside for an extra savory kick.
Serve with Hot Sauce
- Spicy Kick: Provide a selection of hot sauces for those who enjoy adding a little heat to their breakfast.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh eggs and high-quality sausage will enhance the flavor of your casserole significantly.
- Let It Rest: Allow the casserole to sit for about 5-10 minutes after baking; this helps it set up nicely for easier slicing.
- Customize Cheeses: Feel free to mix different cheeses like mozzarella or pepper jack for variety in flavor.
- Add Veggies: Incorporating spinach or bell peppers can add color and nutritional value to the dish.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Complementing your casserole with side dishes can elevate your breakfast experience. Here are some excellent options.
- Fruit Salad: A vibrant mix of seasonal fruits provides freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast.
- Hash Browns: Crispy hash browns add texture and heartiness.
- Oven-Baked Bacon: Crispy bacon strips enhance the savory elements of your meal.
- Pancakes or Waffles: Sweet pancakes or waffles balance the savory flavors beautifully.
- Smoothie Bowl: A nutritious smoothie bowl topped with nuts and seeds offers a refreshing taste.
Common Mistakes to Avoid
When making a Savory Breakfast Sausage and Cheese Casserole, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the browning step: Failing to brown the sausage properly can lead to a greasy casserole. Always brown the sausage until it’s fully cooked and drain excess fat.
- Not pressing the dough evenly: If you don’t press the crescent roll dough evenly into the dish, it may not cook uniformly. Take your time to ensure a solid base.
- Overcrowding with ingredients: Adding too many ingredients can affect cooking time and texture. Stick to the recommended amounts for optimal flavor.
- Ignoring baking times: Opening the oven door frequently can cause temperature fluctuations. Keep an eye on your casserole but avoid checking too often; trust the timer and visual cues.
- Not letting it cool before serving: Cutting into the casserole immediately can result in a messy presentation. Allow it to cool for a few minutes before slicing for cleaner pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can last up to 3-4 days in the fridge.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes until warm throughout.
- Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warmed through.
- Stovetop: Heat slices in a skillet over medium heat for about 5-7 minutes, flipping halfway through.
Frequently Asked Questions
If you have questions about this Savory Breakfast Sausage and Cheese Casserole Recipe, you’re not alone! Here are some common inquiries.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great substitute! It offers a leaner option while still providing delicious flavor.
Is this casserole suitable for meal prep?
Absolutely! This casserole is perfect for meal prep as it stores well and reheats easily throughout the week.
What can I add for extra flavor?
Consider adding vegetables like bell peppers or spinach, or spices such as paprika or cayenne pepper for an extra kick.
Can I make this recipe ahead of time?
Yes, assemble everything ahead of time, cover, and store in the refrigerator overnight. Bake it fresh in the morning!
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only hearty but also incredibly versatile. Feel free to customize it with your favorite ingredients or spices. Try this recipe today and enjoy a delicious breakfast that will impress your family and friends!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
Description
Looking for a filling breakfast that your family will rave about? This Savory Breakfast Sausage and Cheese Casserole is the ultimate morning dish, perfect for special occasions or simple family breakfasts. With layers of savory sausage, creamy cheddar cheese, and a fluffy egg mixture baked to golden perfection, this casserole is not only delicious but also incredibly easy to make. Whether served for brunch or as a cozy dinner option, it’s sure to become a staple in your home. Plus, it can be prepared ahead of time and baked fresh in the morning, making it a fantastic choice for busy days. Dive into this satisfying recipe that promises hearty flavors and delightful aromas!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Layer the browned sausage over the dough followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, pepper, salt, garlic, and onion until well combined; pour over the layers in the casserole dish.
- Bake for 30–35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
