Description
Looking for a filling breakfast that your family will rave about? This Savory Breakfast Sausage and Cheese Casserole is the ultimate morning dish, perfect for special occasions or simple family breakfasts. With layers of savory sausage, creamy cheddar cheese, and a fluffy egg mixture baked to golden perfection, this casserole is not only delicious but also incredibly easy to make. Whether served for brunch or as a cozy dinner option, it’s sure to become a staple in your home. Plus, it can be prepared ahead of time and baked fresh in the morning, making it a fantastic choice for busy days. Dive into this satisfying recipe that promises hearty flavors and delightful aromas!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Layer the browned sausage over the dough followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, pepper, salt, garlic, and onion until well combined; pour over the layers in the casserole dish.
- Bake for 30–35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg