Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful dish that brings warmth and comfort to any table. This cornbread is perfect for gatherings, holidays, or simply as a side for your favorite meal. With the unique flavors of cheddar cheese and jalapenos, it stands out among traditional recipes. Whether you serve it with chili or enjoy it on its own, this cornbread is sure to impress.
Why You’ll Love This Recipe
- Flavorful and Cheesy: The combination of cheddar cheese and jalapenos creates a delightful flavor explosion.
- Easy Preparation: With just a few simple steps, you’ll have a delicious cornbread in no time.
- Versatile Side Dish: It pairs perfectly with soups, stews, and barbecued meats, making it suitable for any occasion.
- Crowd-Pleaser: This recipe yields enough to serve 8, making it great for family dinners or parties.
- Comfort Food: There’s nothing quite like warm cornbread fresh out of the oven to bring comfort on chilly days.
Tools and Preparation
Before you start making Seriously The Best Creole Cornbread EVER!, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread.
- Mixing bowls: Essential for combining dry and wet ingredients efficiently.
- Whisk: Helps to incorporate air into your batter for a lighter texture.
Ingredients
To create Seriously The Best Creole Cornbread EVER!, you will need the following ingredients:
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: The Batter Mix
In a bowl, combine the cornmeal, salt, baking soda, diced jalapenos, and diced red onion. Give it a good stir to blend the dry ingredients.
In a separate bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn.
2. Slowly incorporate the wet mixture into the dry ingredients while stirring until well blended.
Now fold in:
1. The cooked rice, allowing it to absorb moisture and thicken the batter.
2. The shredded cheddar cheese—this step adds that cheesy goodness!
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust with cornmeal. Pour the batter into the skillet, ensuring it settles evenly. Pop it into the preheated oven and let the alchemy begin.
Step 4: Baking Bliss
After about 45-50 minutes, your kitchen will be filled with the irresistible aroma of Creole/Cajun cornbread. Check for doneness by inserting a toothpick into the center; it should come out clean. A golden-brown color signifies it’s ready!
Step 5: Time to Taste
Once out of the oven, resist diving in immediately! Allow the cornbread to cool slightly before cutting into it. Trust me; the wait is worth every bite!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! is a delightful affair. This cornbread pairs wonderfully with a variety of dishes and can be enjoyed in numerous ways.
Pair with a Hearty Stew
- Gumbo – This classic dish from Louisiana complements the cornbread perfectly, providing a rich and flavorful contrast.
- Chili – A spicy chili enhances the cornbread’s cheesy goodness, making for a comforting meal.
- Red Beans and Rice – A staple Southern dish, red beans and rice go hand-in-hand with cornbread, creating a filling plate.
Enjoy as a Snack
- With Honey Butter – Spread some honey butter on warm slices for a sweet treat that makes an excellent snack.
- As a Breakfast Side – Serve alongside eggs or bacon for a satisfying start to your day.
- With Salsa – Dip pieces of cornbread into salsa for a fun twist that adds flavor and zest.
Elevate Your Meal
- With Grilled Meats – Pair cornbread with grilled chicken or BBQ ribs for an outdoor feast.
- As Part of a Salad Plate – Cut into cubes and toss in salads for added texture and flavor.
How to Perfect Seriously The Best Creole Cornbread EVER!
To achieve the perfect texture and taste with your cornbread, consider these essential tips.
- Use Fresh Ingredients – Always opt for fresh eggs, milk, and produce to enhance flavor and texture.
- Room Temperature Eggs – Ensure your eggs are at room temperature before mixing; this helps create a fluffier batter.
- Don’t Overmix – Gently fold the ingredients. Overmixing can lead to dense cornbread rather than light and airy results.
- Let It Rest – Allow the batter to rest for about 10 minutes before baking. This helps the cornmeal absorb moisture fully.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures; this is crucial for even cooking.
- Experiment with Add-Ins – Feel free to add ingredients like herbs or spices according to your taste preferences for unique flavors.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your cornbread can elevate any meal. Here are some delicious options to consider.
- Fried Catfish – Lightly breaded catfish is crispy on the outside and tender on the inside, making it a perfect match.
- Collard Greens – These greens provide a healthy balance to the richness of cornbread while adding a Southern flair.
- Southern Fried Chicken – Juicy fried chicken complements cornbread beautifully, creating a hearty comfort food experience.
- Macaroni and Cheese – Creamy mac and cheese offers an indulgent side that pairs well with the savory notes of cornbread.
- Jambalaya – This flavorful rice dish packed with meats and spices creates an exciting combination when served together.
- Cajun Shrimp Tacos – Spicy shrimp tacos add zest and make your meal feel festive alongside slices of cornbread.
Common Mistakes to Avoid
Making delicious cornbread can be a breeze, but avoiding common mistakes will elevate your dish. Here are some pitfalls to steer clear of:
- Overmixing the batter: This can lead to tough cornbread. Mix just until combined for a light and fluffy texture.
- Skipping the preheating step: Not preheating your oven can affect the baking time and texture. Always preheat before placing your cornbread inside.
- Using cold ingredients: Cold eggs or milk can hinder how well the batter comes together. Use room temperature ingredients for better results.
- Not greasing the skillet properly: A sticky pan can ruin your cornbread experience. Ensure you generously grease your skillet with butter and dust it with cornmeal.
- Ignoring baking times: Every oven is different, so keep an eye on your cornbread as it bakes. Use a toothpick to test doneness instead of relying solely on time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4-5 days in the fridge.
- Allow the cornbread to cool completely before sealing it in a container.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap and then place in a freezer bag for up to 3 months.
- Label the bag with the date for easy tracking.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium-low heat, add a little butter, and warm each side for about 2-3 minutes.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries regarding Seriously The Best Creole Cornbread EVER!
Can I use different types of cheese?
You can certainly switch up the cheese! While cheddar adds great flavor, try Monterey Jack or Pepper Jack for a different twist.
How spicy is Seriously The Best Creole Cornbread EVER!?
The spice level depends on how much jalapeno you use. For milder cornbread, reduce or omit jalapenos altogether.
What can I serve with Seriously The Best Creole Cornbread EVER!?
This cornbread pairs wonderfully with chili, soups, or as a side with grilled meats. It’s versatile enough for many dishes!
How do I make this recipe gluten-free?
To make it gluten-free, substitute regular cornmeal with gluten-free cornmeal or flour blends that suit your diet.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a recipe; it’s an experience filled with warmth and comfort. Perfect for any gathering or cozy meal at home, this dish allows for endless customization—whether you want more spice or additional toppings. Give it a try; you won’t regret it!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
Seriously The Best Creole Cornbread EVER! is a mouthwatering dish that embodies the essence of comfort food. With its delightful blend of sharp cheddar cheese and spicy jalapenos, this cornbread elevates any meal, whether it’s served alongside a hearty chili or enjoyed on its own. Perfect for gatherings, holiday feasts, or cozy family dinners, this recipe guarantees to impress your guests with its unique flavor profile and moist texture.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1–2 tbsp jalapeno peppers (to taste)
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cornmeal, salt, baking soda, diced jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Combine wet ingredients with dry ingredients until blended. Fold in cooked rice and shredded cheese.
- Grease a cast-iron skillet with butter & dust with cornmeal. Pour in batter.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
