Description
Indulge in the delightful flavors of our Shrimp Balls Recipe, where succulent shrimp meets aromatic seasonings in a crispy, golden exterior. These bite-sized appetizers are perfect for any gathering, from casual weeknight dinners to festive parties, and they’re sure to impress your guests with their incredible taste and texture. Easy to prepare in just 15 minutes, these shrimp balls are versatile enough to serve as a snack, appetizer, or even a main dish. Pair them with your favorite dipping sauces for an unforgettable culinary experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely minced. Transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well; add cornstarch if needed for binding.
- With wet hands, shape the mixture into small balls and place on a plate.
- Heat vegetable oil in a frying pan over medium heat. Fry shrimp balls in batches until golden brown (about 3–4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp balls (120g)
- Calories: 280
- Sugar: 0g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 150mg