Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, perfect for any occasion. This delightful dish features tender shrimp combined with creamy cheese, aromatic spices, and fluffy rice, all baked to perfection. Ideal for family dinners, holiday gatherings, or busy weeknights, this casserole is sure to please both seafood enthusiasts and those new to shrimp. With its rich texture and irresistible taste, it’s a meal that will have everyone coming back for seconds. Pair it with a fresh salad or crusty bread for a complete dining experience that is as satisfying as it is delicious.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish. Drizzle melted butter on top and sprinkle breadcrumbs evenly.
- Bake in the preheated oven for about 30 minutes until bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 185mg