Description
This Shrimp Casserole Recipe is a quick and delightful dish that blends tender shrimp with a creamy sauce, topped with a crispy layer of cheese and breadcrumbs. Perfect for busy weeknights or family gatherings, this casserole offers rich flavors and simple preparation. In just 35 minutes, you can serve a comforting meal that appeals to both kids and adults. Whether enjoyed on its own or paired with your favorite sides, this shrimp casserole is sure to satisfy your cravings for delicious comfort food.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2.5-quart casserole dish.
- Boil salted water in a large pot, add Old Bay seasoning, and cook the shrimp until opaque (about 30 seconds). Drain and place in a mixing bowl.
- Combine mayonnaise, garlic powder, and black pepper with the shrimp. Stir in both cheeses until mixed well.
- Transfer the mixture into the prepared casserole dish.
- In a small pan, melt butter and mix with panko breadcrumbs until coated. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through and top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 195mg