Shrimp Rice Bowls with Spicy Mayo are a delicious and nutritious meal perfect for lunch or dinner. Packed with tender shrimp, fluffy rice, and a creamy, spicy mayo, these bowls satisfy cravings while being easy to prepare. Whether you’re hosting friends or enjoying a cozy night in, this dish offers a delightful combination of flavors and textures that everyone will love.

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Why You’ll Love This Recipe

Quick and Easy: You can whip up these shrimp rice bowls in just 25 minutes, making them perfect for busy nights.
Flavorful: The combination of spices and the zesty sriracha mayo adds layers of flavor that keep each bite exciting.
Customizable: Feel free to mix and match vegetables or adjust the spice level to suit your taste preferences.
Healthy Option: This meal is packed with protein and healthy fats, making it a great choice for health-conscious eaters.
Great for Meal Prep: These bowls store well, allowing you to prepare multiple servings at once for quick lunches throughout the week.

Tools and Preparation

Before diving into this recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Skillet: A good skillet helps evenly cook the shrimp while allowing for easy stirring.
Mixing bowl: Ideal for combining ingredients like the spicy mayo without any mess.
Knife: A sharp knife is essential for slicing vegetables efficiently and safely.
Cutting board: Protects your countertops while providing a sturdy surface for chopping.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For Serving

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss until the shrimp are evenly coated.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for about 2–3 minutes per side until they turn pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In a small mixing bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust sriracha to your preferred spice level.

Step 4: Assemble Your Bowls

Start by adding cooked rice as the base in each bowl. Top with cooked shrimp, shredded carrots, cucumber slices, avocado slices, and chopped green onions. Drizzle with soy sauce or tamari if desired.

Step 5: Serve and Enjoy

Finish by drizzling each bowl with spicy mayo. Sprinkle sesame seeds on top if using. Serve immediately and enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving shrimp rice bowls with spicy mayo is all about customization and presentation. You can elevate your meal by adding fresh ingredients and garnishes that enhance both flavor and visual appeal.

Fresh Toppings

Avocado slices: Creamy avocado adds richness and balances the spice of the mayo.
Shredded carrots: These provide a crunchy texture and a pop of color to your bowl.
Cucumber slices: Fresh cucumbers offer a refreshing crunch that pairs well with the shrimp.

Flavor Enhancers

Soy sauce or tamari: A drizzle of soy sauce adds umami flavor that complements the shrimp.
Sesame seeds: Sprinkling sesame seeds on top gives a nutty finish and a touch of elegance.
Chopped green onions: These add brightness and a mild onion flavor, enhancing the overall taste.

Serving Suggestions

Serve over rice: Jasmine or brown rice serves as a perfect base for this dish, soaking up flavors.
Use a bowl or plate: Presenting in a bowl allows for mixing, while a plate showcases the ingredients beautifully.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To achieve the perfect shrimp rice bowls with spicy mayo, consider these helpful tips.

Use fresh shrimp: Fresh shrimp provide better flavor and texture than frozen alternatives.
Marinate before cooking: Letting shrimp sit in a marinade for 10-15 minutes enhances their flavor.
Cook at high heat: Cooking shrimp quickly over high heat keeps them juicy and prevents overcooking.
Adjust spice level: Modify sriracha in the mayo based on your heat preference for personalized flavor.
Add acidity: A splash of lime juice brightens the dish, making it more vibrant.
Garnish creatively: Experiment with herbs like cilantro or mint for an added burst of freshness.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your shrimp rice bowls can create a well-rounded meal. Here are some great options to consider.

Edamame: Steamed edamame pods sprinkled with sea salt make for a healthy, protein-packed snack.
Miso soup: A warm bowl of miso soup complements the flavors in your rice bowl beautifully.
Asian slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing offers freshness alongside your meal.
Roasted broccoli: Simple roasted broccoli adds both nutrition and color to your plate.
Pickled vegetables: Tangy pickled veggies can cut through the richness of the mayo and shrimp.
Spring rolls: Light and crispy spring rolls make for an excellent appetizer or side dish option.

Common Mistakes to Avoid

Making shrimp rice bowls with spicy mayo can be simple, but small errors can affect the outcome. Here are some common mistakes to watch out for:

Skipping the seasoning: Not seasoning the shrimp well can lead to bland flavors. Always use a mix of spices for a tasty dish.
Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for 2-3 minutes per side until they are pink and opaque.
Using low-quality mayo: A good mayo is key for the spicy sauce. Opt for high-quality mayo for a creamy, rich flavor.
Ignoring the rice texture: Overcooked or undercooked rice can ruin your bowl. Follow cooking instructions carefully for perfect rice.
Not balancing the toppings: Toppings add texture and flavor. Use a variety like avocado, carrots, and cucumbers to enhance your meal.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover shrimp rice bowls in an airtight container.
They will last for up to 3 days in the fridge.

Freezing Shrimp Rice Bowls with Spicy Mayo

Freeze portions in freezer-safe containers or bags.
The bowls can be frozen for up to 3 months.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
Microwave: Heat on medium power in short intervals, stirring between, until hot.
Stovetop: Warm over low heat in a skillet, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about shrimp rice bowls with spicy mayo:

Can I use frozen shrimp?

Yes, frozen shrimp work well! Just thaw them before cooking.

What can I substitute for mayonnaise?

Greek yogurt or avocado can be great substitutes if you’re looking for alternatives.

How can I make shrimp rice bowls healthier?

Opt for brown rice instead of white and load up on veggies for added nutrients.

What are some variations of shrimp rice bowls with spicy mayo?

You can add different proteins like chicken or tofu and change up the veggies based on your preference.

Final Thoughts

Shrimp rice bowls with spicy mayo are not only delicious but also versatile. You can customize them by adding your favorite vegetables or adjusting the spice level. This recipe is perfect for meal prep or a quick dinner that satisfies cravings. Enjoy experimenting with different ingredients!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Ana
Total Time: 25 minutes
Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal that combines succulent shrimp with fluffy rice and a creamy, zesty sauce. Perfect for busy weeknights or casual gatherings, these bowls offer a delightful mix of textures and taste that everyone will adore.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
½ cup mayonnaise
1–2 tablespoons sriracha
2 cups cooked jasmine or brown rice
Fresh toppings: avocado, shredded carrots, cucumber, green onions

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Instructions

In a mixing bowl, combine shrimp with olive oil and spices; toss to coat.
Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and opaque.
In a small bowl, whisk together mayonnaise, sriracha, and lime juice for the spicy mayo.
Assemble bowls with rice as the base and top with shrimp, fresh veggies, and drizzle spicy mayo on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sauteing
Cuisine: Asian