Description
Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal that combines succulent shrimp with fluffy rice and a creamy, zesty sauce. Perfect for busy weeknights or casual gatherings, these bowls offer a delightful mix of textures and taste that everyone will adore.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- Fresh toppings: avocado, shredded carrots, cucumber, green onions
Instructions
- In a mixing bowl, combine shrimp with olive oil and spices; toss to coat.
- Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice for the spicy mayo.
- Assemble bowls with rice as the base and top with shrimp, fresh veggies, and drizzle spicy mayo on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg