Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish brings together tender chicken, fresh vegetables, and a creamy sauce, all topped with buttery biscuits. It’s the ultimate comfort food that suits any occasion—from casual family dinners to special gatherings. The slow cooker makes it convenient and hassle-free, allowing you to enjoy rich flavors without spending hours in the kitchen.

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Why You’ll Love This Recipe

Effortless Cooking: Simply toss the ingredients into your slow cooker and let it do the work while you focus on other tasks.
Comforting Flavor: The combination of chicken, herbs, and creamy sauce is a hug in a bowl, perfect for any day of the week.
Versatile Ingredients: Feel free to customize with your favorite veggies or leftovers for a unique twist each time.
Family Favorite: This dish is loved by both kids and adults, making it an ideal choice for family meals.
Quick Prep Time: With just 10 minutes of prep, you can have a hearty meal ready for dinner.

Tools and Preparation

Having the right tools makes preparing your Slow Cooker Chicken Pot Pie even easier. Here are the essential items you’ll need:

Essential Tools and Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Mixing spoon

Importance of Each Tool

Slow cooker: This is the star of the show, allowing for low-and-slow cooking that results in tender meat and rich flavors.
Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients.
Knife: A sharp knife makes quick work of dicing potatoes and chopping veggies.

Ingredients

Here’s what you’ll need to create this delightful Slow Cooker Chicken Pot Pie:

1 ½ lbs Boneless, skinless chicken breasts
½ cup low sodium chicken broth
1 tsp salt
½ tsp ground black pepper
¼ tsp dried thyme
¼ tsp dried rosemary
1 tsp onion powder
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
3 tsp garlic
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare Your Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2: Season the Chicken

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add Creamy Ingredients

Pour cream of chicken soup over the top of the chicken. Then add diced potatoes, garlic, and mixed vegetables.

Step 4: Cook It Slow

Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.

Step 5: Shred Chicken

Remove cooked chicken from the slow cooker and shred it using two forks. Return shredded chicken back into the slow cooker with sour cream. Mix until well combined.

Step 6: Bake Biscuits

Bake your biscuits according to package instructions while your pot pie filling finishes simmering.

Step 7: Serve It Up!

Serve your delicious pot pie filling with baked biscuits on top. Enjoy every comforting bite!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is all about maximizing flavor and comfort. This dish pairs wonderfully with various sides and garnishes to elevate your meal experience.

Use Fresh Herbs

Parsley: Chopped fresh parsley adds a pop of color and a fresh taste.
Thyme: A sprinkle of fresh thyme enhances the savory notes of the pot pie.

Add a Side Salad

Garden Salad: A mix of greens, tomatoes, and cucumbers offers a refreshing contrast to the creamy pot pie.
Caesar Salad: The crunchiness of romaine and croutons pairs well with the soft texture of the chicken pot pie.

Serve with Bread

Crusty Bread: A slice of sourdough or French bread is perfect for soaking up any leftover sauce.
Garlic Bread: Adds flavor and a crispy texture that complements the creamy filling.

Offer Extra Biscuits

Buttery Biscuits: Serve additional warm biscuits on the side for those who can’t get enough!

How to Perfect Slow Cooker Chicken Pot Pie

Perfecting your Slow Cooker Chicken Pot Pie can make all the difference in flavor and texture. Here are some tips to ensure your dish turns out amazing every time.

Use Quality Chicken: Selecting boneless, skinless chicken breasts ensures tenderness and juiciness.
Adjust Seasonings: Feel free to add more herbs like sage or basil based on your taste preferences.
Layer Ingredients Wisely: Place denser vegetables like potatoes at the bottom so they cook evenly.
Don’t Skip the Sour Cream: Adding sour cream at the end creates a rich, creamy texture that enhances flavor.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal. Here are some excellent options to consider.

Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the pot pie.
Roasted Carrots: Sweet roasted carrots provide a delightful contrast in flavor and texture.
Mashed Potatoes: Creamy mashed potatoes complement the dish’s savory elements; consider adding garlic for extra flavor.
Corn on the Cob: Sweet corn pairs nicely with chicken pot pie, offering sweetness and crunch.
Green Beans Almondine: Sautéed green beans with almonds add a lovely crunch and freshness.
Coleslaw: A tangy coleslaw provides a refreshing bite that balances out the richness of the main dish.

Common Mistakes to Avoid

Cooking a Slow Cooker Chicken Pot Pie can be simple, but some common mistakes can affect your dish’s quality. Here are a few to keep in mind.

Skipping the seasoning: Not seasoning the chicken and broth can lead to bland flavors. Always season your ingredients well for the best taste.
Overcooking the chicken: Leaving the chicken in the slow cooker too long can make it dry. Stick to the recommended cooking times for juicy chicken.
Neglecting the vegetables: Adding frozen vegetables at the wrong time may prevent them from cooking properly. Add them during the last hour of cooking for the best texture.
Using high-fat soup: Cream of chicken soup comes in various fat levels. Opting for low-fat versions may result in a thinner sauce. Choose full-fat options for creaminess.
Not shredding the chicken: Leaving chicken pieces whole can result in uneven texture. Shred or dice chicken before returning it to the slow cooker for better blending with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Slow Cooker Chicken Pot Pie

Use freezer-safe containers or bags.
It can be frozen for up to 3 months.

Reheating Slow Cooker Chicken Pot Pie

Oven: Preheat your oven to 350°F (175°C) and heat covered for about 20-25 minutes or until warmed through.
Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Heat over medium-low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making a Slow Cooker Chicken Pot Pie.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour on low.

What vegetables work best?

You can use any mixed vegetables you enjoy, such as carrots, peas, or green beans.

How do I thicken the sauce?

For a thicker sauce, mix cornstarch with water and stir into the mixture during the last hour of cooking.

Can I make this dish gluten-free?

Yes! Use gluten-free biscuits and ensure your cream of chicken soup is gluten-free as well.

Final Thoughts

The Slow Cooker Chicken Pot Pie is a fantastic way to enjoy comforting flavors with minimal effort. You can easily customize it by adding your favorite veggies or spices. We encourage you to try this recipe and make it your own!

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Slow Cooker Chicken Pot Pie

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Author: Ana
Total Time: 0 hours
Yield: Serves approximately 6

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Description

Make mealtime a breeze with this Slow Cooker Chicken Pot Pie, the ultimate comfort dish that combines tender chicken, mixed vegetables, and a creamy sauce topped with buttery biscuits. This hassle-free recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy rich flavors without spending hours in the kitchen. With just a few quick steps, you can create a hearty meal that delights both kids and adults alike.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts
½ cup low sodium chicken broth
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits

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Instructions

Place chicken in a slow cooker and pour chicken broth over it.
Season with salt, pepper, thyme, rosemary, and onion powder.
Pour cream of chicken soup over the seasoned chicken; add diced potatoes, garlic, and mixed vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Shred the cooked chicken and stir in sour cream.
Bake biscuits according to package instructions while the filling simmers.
Serve pot pie filling topped with baked biscuits.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American