Description
Make mealtime a breeze with this Slow Cooker Chicken Pot Pie, the ultimate comfort dish that combines tender chicken, mixed vegetables, and a creamy sauce topped with buttery biscuits. This hassle-free recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy rich flavors without spending hours in the kitchen. With just a few quick steps, you can create a hearty meal that delights both kids and adults alike.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a slow cooker and pour chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the seasoned chicken; add diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the cooked chicken and stir in sour cream.
- Bake biscuits according to package instructions while the filling simmers.
- Serve pot pie filling topped with baked biscuits.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg