Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish features tender beef and buttery potatoes, all infused with rich garlic and aromatic herbs. With minimal prep time and no fuss cooking in your slow cooker, you can enjoy this mouthwatering meal without the hassle. Just set it and forget it, letting the flavors meld beautifully over hours of slow cooking. Whether you’re hosting a festive celebration or simply serving dinner to the family, this recipe will surely be a crowd-pleaser.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1/2 cup beef broth
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil, for searing (optional)
- 1/2 tsp salt for potatoes
- 1/4 tsp black pepper for potatoes
Instructions
- Cut beef into 1-inch cubes and season with salt, pepper, garlic powder, and smoked paprika.
- Optionally sear the beef in olive oil until browned.
- In a bowl, mix halved potatoes with olive oil and seasoning before layering them on top of the beef in the slow cooker.
- Combine melted butter, minced garlic, broth, thyme, rosemary, and Worcestershire sauce in a bowl; pour over the layered ingredients.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg