Description
Savor the flavors of a hearty Smoked Sausage and Potato Bake, a comforting one-pan meal perfect for family dinners or gatherings. This delicious dish combines tender potato wedges with smoky sausage, vibrant peppers, and aromatic seasonings, all baked to perfection. With minimal prep and cleanup required, you can enjoy more time with loved ones while this savory bake cooks in the oven. Its crowd-pleasing nature makes it an ideal choice for sharing at parties or casual weeknight dinners. Easy to prepare yet packed with flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until evenly coated.
- Add smoked sausage, onion, and bell pepper; mix well.
- Transfer everything into the baking dish and dot with butter.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 385
- Sugar: 1g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg