Description

Indulge in the delightful fusion of rich chocolate brownies with the nostalgic flavors of classic s’mores. Our S’mores Brownies Recipe features a crispy graham cracker crust layered with fudgy brownie goodness, topped with luscious roasted marshmallows for an irresistible finish. Perfect for any occasion, these brownies are simple to prepare and guaranteed to impress your guests or family. Each bite offers a heavenly combination of textures and flavors that brings together the best of both desserts. Whether it’s a cozy night in or a festive gathering, this dessert is sure to become a favorite!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil (such as grapeseed)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing with oil. Line the pan with parchment paper so that some hangs over two sides. Set aside.
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are coated. Add this mixture into the prepared pan. Press down firmly with a cup or spatula to ensure it is compact and even.
Bake the crust in the oven for about 15-20 minutes until golden brown around the edges and slightly puffed up. Set aside to cool for a few minutes.
In a medium bowl, mix together vegetable oil, sugar, eggs, and vanilla extract using a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue whisking until smooth with no streaks of cocoa powder visible. Fold in chocolate chips; expect thick batter.
Gently pour brownie batter over the cooled crust in your pan. Use a knife or small offset spatula to spread it evenly across. Bake in the oven for 30-40 minutes until set; ensure there is no jiggling in the center.
Remove brownies from oven and switch oven setting to broil. Keep rack in middle position to prevent burning parchment paper. Sprinkle mini marshmallows evenly on top of brownies and broil for about 2 minutes; check frequently to avoid burning.
Let brownies rest at room temperature for at least 30 minutes before cutting into squares. To get clean slices, run your knife under hot water first and wipe between cuts.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (56g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg