Soft-Baked White Chocolate Cranberry Cookies
You’ll love these Soft-Baked White Chocolate Cranberry Cookies because they’re not just cookies; they’re a delightful treat perfect for any occasion. Whether you need a sweet addition to your holiday dessert table, a special after-school snack, or simply want to enjoy a cozy evening at home, these cookies are an excellent choice. With their chewy texture, rich flavors from white chocolate and tart cranberries, and a hint of vanilla, they stand out as a favorite among cookie lovers.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The pairing of sweet white chocolate with tart cranberries creates a perfect balance.
- Easy to Make: This recipe is straightforward, making it suitable for bakers of all skill levels.
- Versatile Treat: Perfect for holidays, celebrations, or just satisfying your sweet tooth.
- Soft and Chewy Texture: These cookies stay soft-baked thanks to the chilling process before baking.
- Great Storage Life: They remain fresh for up to a week when stored properly.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
Importance of Each Tool
- Stand mixer or handheld mixer: Helps achieve the creamy texture needed for the dough without too much effort.
- Mixing bowls: Essential for combining ingredients efficiently while keeping your workspace organized.
- Baking sheets: Provide a sturdy surface for baking without warping in the oven.
Ingredients
You’ll need the following ingredients to prepare these delicious cookies:
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar (I use dark)
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
- 1 cup (140g) dried cranberries, plus a few extra for garnish
How to Make Soft-Baked White Chocolate Cranberry Cookies
Step 1: Cream the Butter and Sugars
In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Add in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
Step 2: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients on low speed until just combined. The cookie dough will be soft but thick.
Step 3: Fold in Chocolate Chips and Cranberries
Add in the white chocolate chips and dried cranberries. Mix on low speed until they are evenly distributed throughout the dough. Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 1 hour.
Step 4: Preheat Oven
Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone mats while waiting.
Step 5: Shape Dough Balls
Once chilled, scoop about 1.5 tablespoons of dough for each cookie. Roll them into balls. Place them about three inches apart on prepared baking sheets.
Step 6: Bake Cookies
Bake in your preheated oven for about 11-12 minutes until lightly browned around the edges. The centers should still look soft. If they haven’t spread much, gently bang the baking sheets against your counter while still warm.
Step 7: Cool Down
Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack. Press extra chocolate chips and cranberries into warm tops if desired.
Step 8: Enjoy!
These cookies stay fresh covered at room temperature for up to one week. Enjoy these delightful treats anytime!
How to Serve Soft-Baked White Chocolate Cranberry Cookies
Soft-baked white chocolate cranberry cookies are delightful treats perfect for various occasions. Whether you’re hosting a gathering or simply enjoying a quiet night in, here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for the classic combination that balances sweetness with creaminess.
Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The warmth of the beverage complements the chewy texture and flavors perfectly.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Add a scoop of vanilla or cranberry ice cream for an indulgent dessert.
Fruit Platter
- Serve these cookies with a fresh fruit platter. The tartness of fruits like strawberries or blueberries contrasts nicely with the sweetness of the cookies.
Festive Platters
- Arrange cookies on a decorative platter for holiday gatherings. This presentation makes them an inviting centerpiece.
Gift Them
- Package the cookies in a cute box or jar as gifts. They make thoughtful presents for friends and family during special occasions.
How to Perfect Soft-Baked White Chocolate Cranberry Cookies
To achieve the best results with your soft-baked white chocolate cranberry cookies, consider these helpful tips.
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Chill the Dough: Chilling the cookie dough for at least one hour helps prevent spreading and ensures a soft texture.
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Use Fresh Ingredients: Always use fresh baking soda and quality chocolate chips to enhance flavor and texture.
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Measure Flour Correctly: Spoon and level flour when measuring to avoid dense cookies; too much flour can lead to dryness.
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Don’t Overbake: Remove the cookies from the oven while they still look soft in the center; they will continue to cook as they cool.
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Add Extra Toppings: Press additional white chocolate chips and cranberries on top before cooling for an appealing finish.
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Store Properly: Store in an airtight container at room temperature to maintain softness for up to one week.
Best Side Dishes for Soft-Baked White Chocolate Cranberry Cookies
Pairing side dishes with your soft-baked white chocolate cranberry cookies can elevate your snack time. Here are some great options:
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Cheese Platter: A selection of cheeses, such as brie or gouda, adds a savory contrast to sweet cookies.
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Nut Mix: A mix of salted nuts provides crunchiness and balances out the sweetness of the cookies.
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Yogurt Parfait: Layer yogurt with granola and mixed berries for a refreshing side that complements dessert flavors.
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Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra decadent treat.
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Mini Cheesecakes: These can serve as a rich dessert alongside your cookies, offering different textures and flavors.
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Fruit Smoothies: Blend up fruit smoothies made with yogurt and berries to enjoy a healthy drink that pairs well with sweets.
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Popcorn: Sweet or salty popcorn can add a fun crunch factor alongside your soft-baked treats.
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Caramel Sauce: Drizzle warm caramel sauce over each cookie for added sweetness and richness.
Common Mistakes to Avoid
When making Soft-Baked White Chocolate Cranberry Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect batch.
- Not chilling the dough: Skipping this step can lead to cookies that spread too much. Always chill the dough for at least one hour to maintain shape.
- Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Ensure your butter is softened and your egg is at room temperature for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft and chewy texture.
- Incorrect oven temperature: An oven that’s too hot can burn your cookies while leaving them raw inside. Always preheat your oven and consider using an oven thermometer for accuracy.
- Not measuring flour correctly: Scooping directly from the bag can pack flour down, leading to dry cookies. Use the spoon-and-level method for accurate measurements.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies at room temperature to maintain their soft texture.
Freezing Soft-Baked White Chocolate Cranberry Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
- They can be stored for up to 3 months in the freezer.
Reheating Soft-Baked White Chocolate Cranberry Cookies
- Oven: Preheat to 350°F (177°C) and heat cookies for about 5 minutes. This restores their softness.
- Microwave: Heat one cookie at a time for about 10-15 seconds. This makes them warm and gooey.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Soft-Baked White Chocolate Cranberry Cookies.
How do I get my cookies extra soft?
To achieve extra softness, make sure you don’t overbake them. Remove them from the oven when they are still slightly undercooked in the center.
Can I substitute chocolate chips?
Yes! You can use dark chocolate or milk chocolate chips instead of white chocolate if you prefer a different flavor profile.
How long do these cookies stay fresh?
Soft-Baked White Chocolate Cranberry Cookies will stay fresh for up to one week when stored properly at room temperature.
Can this recipe be made vegan?
You can substitute butter with vegan butter and use a flax egg instead of a regular egg for a delicious vegan version.
Final Thoughts
These Soft-Baked White Chocolate Cranberry Cookies are sure to delight with their chewy texture and sweet-tart flavor combination. Feel free to customize them by adding nuts or using different types of chocolate chips. Enjoy baking these heartwarming treats!
Soft-Baked White Chocolate Cranberry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies. These chewy treats combine the sweetness of white chocolate with the tartness of cranberries, creating a perfect balance that’s irresistible for any occasion. Ideal for holiday gatherings, cozy nights at home, or as an after-school snack, this easy recipe will quickly become a favorite. With a soft texture and rich flavors, these cookies promise to satisfy your sweet cravings while impressing family and friends alike.
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream the softened butter with both sugars until smooth. Add the egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually blend into the wet mixture until combined.
- Fold in white chocolate chips and cranberries. Chill the dough for at least one hour.
- Preheat oven to 350°F (177°C). Scoop dough into balls and place on lined baking sheets.
- Bake for 11-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
