Description
Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies. These chewy treats combine the sweetness of white chocolate with the tartness of cranberries, creating a perfect balance that’s irresistible for any occasion. Ideal for holiday gatherings, cozy nights at home, or as an after-school snack, this easy recipe will quickly become a favorite. With a soft texture and rich flavors, these cookies promise to satisfy your sweet cravings while impressing family and friends alike.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream the softened butter with both sugars until smooth. Add the egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually blend into the wet mixture until combined.
- Fold in white chocolate chips and cranberries. Chill the dough for at least one hour.
- Preheat oven to 350°F (177°C). Scoop dough into balls and place on lined baking sheets.
- Bake for 11-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg