Sourdough Cheesy Breadsticks
Quick and easy sourdough cheesy breadsticks are the perfect snack or appetizer for any occasion. Using simple ingredients, this recipe transforms sourdough discard into a delightful treat. These breadsticks are not only flavorful with garlic butter and melted cheese but also versatile enough to pair with your favorite dips. Whether you’re hosting a party or enjoying a cozy night in, these sourdough cheesy breadsticks will impress everyone!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have delicious cheesy breadsticks ready in no time.
- Great for Sourdough Discard: This recipe is an excellent way to use leftover sourdough starter, reducing waste in your kitchen.
- Versatile Flavor Profile: The combination of garlic butter and Italian herbs adds a rich flavor that appeals to many palates.
- Perfect for Any Occasion: Ideal as snacks for game day, starters for dinner parties, or even as a side dish for your main meal.
- Customizable Toppings: Feel free to experiment with different cheeses or herbs to suit your taste.
Tools and Preparation
Before you begin making your sourdough cheesy breadsticks, gather all necessary tools to streamline the process.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
Importance of Each Tool
- Stand Mixer: Ensures that the dough is mixed thoroughly and develops elasticity, making for the best texture.
- Mixing Bowl: A spacious area for combining ingredients without mess.
- Plastic Wrap: Helps keep the dough warm and moist during rising periods.
- Baking Sheet: Provides ample space for the breadsticks to bake evenly.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For the Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Mix the Ingredients
- In your stand mixer bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- Add garlic salt, olive oil, and sourdough discard into the bowl.
- Gradually mix in flour using the dough hook until the mixture is smooth and elastic, which should take about 4 minutes.
Step 2: First Rise
Place the dough into a greased bowl and cover it with plastic wrap. Allow it to rise in a warm spot for 20 minutes.
Step 3: Shape the Dough
On a floured surface, roll out the dough into a rectangle shape. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.
Step 4: Add Toppings
Brush the top of the dough with melted butter. Combine garlic powder, parsley, oregano, Italian seasoning, salt, and black pepper; sprinkle this mixture over the top. Finally, cover with both mozzarella and parmesan cheese.
Step 5: Second Rise & Bake
Let the dough rise again for another 15 minutes while preheating your oven to 400°F (200°C). Bake on the lowest rack for 15-20 minutes until crispy. If needed, move to a higher rack during the last two minutes to brown the top.
Step 6: Serve
Once done baking, cut lengthwise and then into strips—12 strips on each side will yield about 24 delicious sourdough cheesy breadsticks. Serve them warm alongside marinara sauce or ranch dressing!
How to Serve Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks are versatile and can be served in various ways. Whether as a snack, appetizer, or part of a meal, these cheesy delights will please everyone.
With Dips
- Marinara Sauce: A classic pairing that adds a rich tomato flavor.
- Ranch Dressing: Creamy and tangy, perfect for dipping.
- Garlic Butter: For an extra layer of garlic goodness, serve with melted garlic butter on the side.
As a Snack
- Cheese Board: Include the breadsticks as part of a cheese platter with assorted cheeses and fruits.
- Charcuterie Platter: Pair with cured meats and olives for an elegant appetizer.
At Parties
- Finger Food: Arrange them on a platter for easy grabbing during parties.
- Game Day Treat: Serve alongside wings or nachos for the perfect game day feast.
With Soups and Salads
- Tomato Soup: A warm bowl of tomato soup complements the cheesy flavors perfectly.
- Caesar Salad: Their crunchiness pairs well with crisp salad greens.
How to Perfect Sourdough Cheesy Breadsticks
Perfecting your sourdough cheesy breadsticks takes practice and attention to detail. Here are some tips to elevate your recipe.
- Flavoring: Experiment with different herbs like rosemary or thyme to enhance the taste.
- Proper Rising Time: Ensure you allow enough time for the dough to rise; this will make it fluffier.
- Use Fresh Ingredients: Fresh cheeses and herbs will significantly improve flavor quality.
- Preheat Oven Well: Make sure your oven is fully preheated before baking for even cooking.
- Watch Baking Time: Keep an eye on the color; every oven varies so adjust time accordingly.
Best Side Dishes for Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks pair wonderfully with many side dishes. Here are some great options to consider.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons offers a refreshing contrast.
- Roasted Vegetables: Seasoned seasonal veggies add color and nutrients to your meal.
- Tomato Basil Soup: A comforting soup that complements the cheesiness of the breadsticks well.
- Buffalo Chicken Dip: Spicy and creamy, this dip is perfect for those who like a kick.
- Antipasto Platter: A variety of cured meats, cheeses, and olives create a delightful grazing board.
- Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent hearty side option.
Common Mistakes to Avoid
Making sourdough cheesy breadsticks can be easy, but there are common mistakes that may ruin your batch. Avoid these pitfalls for the best results.
- Not letting the dough rise adequately: Allowing your dough enough time to rise is crucial for achieving that fluffy texture. Make sure to follow the rising times in the recipe.
- Using cold ingredients: Cold water or a chilled sourdough discard can slow fermentation. Always use warm water and let your discard come to room temperature before mixing.
- Skipping the herb seasoning: The herbs enhance flavor significantly. Don’t skip this step; use freshly dried herbs for the best taste.
- Overbaking or underbaking: Each oven is different. Keep an eye on your breadsticks while baking to achieve a perfect golden brown color without burning.
- Not using enough cheese: Cheese adds richness and flavor. For gooey, cheesy breadsticks, don’t skimp on mozzarella and parmesan toppings.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sourdough cheesy breadsticks in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Sourdough Cheesy Breadsticks
- Wrap individual breadsticks tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds, but this may make them chewy.
- Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally until warm.
Frequently Asked Questions
If you have questions about making sourdough cheesy breadsticks, you’re not alone! Here are some common inquiries.
Can I use gluten-free flour for Sourdough Cheesy Breadsticks?
You can substitute gluten-free flour, but it may change the texture. Use a blend designed for baking.
How do I enhance flavors in my Sourdough Cheesy Breadsticks?
Consider adding spices like crushed red pepper flakes or using different cheeses such as cheddar for varied flavors.
What can I serve with Sourdough Cheesy Breadsticks?
These breadsticks pair perfectly with marinara sauce, ranch dressing, or even a hearty soup for dipping.
How long does it take to make Sourdough Cheesy Breadsticks?
The total time is around 30 minutes, making it a quick option for snacks or meals.
Can I add toppings to my Sourdough Cheesy Breadsticks?
Absolutely! Feel free to experiment with toppings like olives, jalapeños, or even bacon bits before baking.
Final Thoughts
Sourdough cheesy breadsticks are not only delicious but also versatile. You can customize them with various herbs and cheeses according to your preference. They make a great snack or appetizer and are perfect for using up sourdough discard. Give them a try and enjoy their delightful flavors!
Sourdough Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 breadsticks) 1x
Description
Sourdough Cheesy Breadsticks are a delightful fusion of rich flavors and comforting textures, making them the ultimate snack or appetizer for any gathering. This quick and easy recipe transforms your sourdough discard into crispy, cheesy sticks topped with savory garlic butter and aromatic Italian herbs. Perfect for dipping into marinara sauce or ranch dressing, these breadsticks will impress your guests and satisfy your cravings, whether it’s game day or a cozy night at home. With simple ingredients and straightforward preparation steps, you can whip up this delicious treat in no time!
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- Shredded mozzarella cheese
- Grated parmesan cheese
- Garlic powder
- Italian herbs
Instructions
- 1. In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- 2. Add olive oil and sourdough discard to the mixture.
- 3. Gradually incorporate flour until the dough is smooth and elastic (approximately 4 minutes).
- 4. Allow the dough to rise in a greased bowl covered with plastic wrap for 20 minutes.
- 5. Roll out the dough on a floured surface, shape it into a rectangle, and transfer it to a greased baking sheet.
- 6. Brush with melted butter and sprinkle with garlic powder, herbs, mozzarella, and parmesan cheese.
- 7. Let it rise again for 15 minutes while preheating the oven to 400°F (200°C).
- 8. Bake for 15-20 minutes until golden brown; cut into strips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
