Description
Sourdough Cheesy Breadsticks are a delightful fusion of rich flavors and comforting textures, making them the ultimate snack or appetizer for any gathering. This quick and easy recipe transforms your sourdough discard into crispy, cheesy sticks topped with savory garlic butter and aromatic Italian herbs. Perfect for dipping into marinara sauce or ranch dressing, these breadsticks will impress your guests and satisfy your cravings, whether it’s game day or a cozy night at home. With simple ingredients and straightforward preparation steps, you can whip up this delicious treat in no time!
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- Shredded mozzarella cheese
- Grated parmesan cheese
- Garlic powder
- Italian herbs
Instructions
- 1. In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- 2. Add olive oil and sourdough discard to the mixture.
- 3. Gradually incorporate flour until the dough is smooth and elastic (approximately 4 minutes).
- 4. Allow the dough to rise in a greased bowl covered with plastic wrap for 20 minutes.
- 5. Roll out the dough on a floured surface, shape it into a rectangle, and transfer it to a greased baking sheet.
- 6. Brush with melted butter and sprinkle with garlic powder, herbs, mozzarella, and parmesan cheese.
- 7. Let it rise again for 15 minutes while preheating the oven to 400°F (200°C).
- 8. Bake for 15-20 minutes until golden brown; cut into strips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg