Description

Indulge in the warm, comforting delight of Sourdough Discard Cinnamon Rolls. These soft and fluffy rolls are perfect for any occasion, whether you’re treating yourself to a cozy breakfast or impressing guests at brunch. By utilizing sourdough discard, you not only minimize waste but also infuse your rolls with a unique flavor profile that elevates this classic treat. The harmonious combination of sweet cinnamon and brown sugar filling makes these rolls utterly irresistible. Enjoy them fresh out of the oven or topped with rich cream cheese frosting for an extra touch of decadence.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard
3/4 cup water
3 tablespoons honey or maple syrup
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon
Cream cheese frosting ingredients

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Instructions

Preheat your oven to 375°F.
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until a dough forms.
Knead the dough for about five minutes until soft.
Roll out the dough into a rectangle and spread the cinnamon mixture evenly on top.
Roll the dough tightly into a log and slice it into 12 equal pieces.
Place the rolls in a baking dish lined with parchment paper and bake for 25–35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 280
Sugar: 15g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg