Description

Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread that’s perfect for sharing. This recipe makes the most of your sourdough discard while delivering a soft, fluffy texture infused with rich garlic and herb flavors. Ideal as an appetizer, side dish, or snack, this pull-apart bread is sure to impress family and friends at any gathering. The interactive nature of pulling apart each piece adds a fun element to your dining experience. Whether enjoyed warm with marinara sauce or alongside your favorite soup, this bread is a comforting addition to any meal. Try it today and discover why it’s a crowd-pleaser!

Ingredients

Scale

¼ cup non-dairy or regular dairy milk (110℉)
1 ½ teaspoons instant yeast
2 cups + 1 tablespoon all-purpose flour
200 grams sourdough discard (unfed, room temperature)
1 egg (lightly beaten)
2 tablespoons unsalted butter (melted)
Fresh parsley or rosemary (chopped)
Garlic powder
Kosher salt

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter.
Mix on low speed until shaggy dough forms. Knead on a floured surface for about 3–4 minutes until smooth.
Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled.
Prepare the topping by mixing softened butter with herbs and garlic powder; set aside.
After rising, divide dough into twelve pieces. Flatten each piece, spread with the topping mixture, fold in half, and place in a greased loaf pan.
Cover and let rise for another 30–45 minutes until puffed.
Preheat oven to 350℉ and bake for 30 minutes covered with foil for an additional 5–10 minutes until golden brown.
Brush with remaining topping while warm and sprinkle with flaky sea salt.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg