Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, perfect for any occasion. These bite-sized treats combine the rich sweetness of honey with a buttery cornbread texture that is sure to impress your guests and satisfy your cravings. Whether served as an appetizer, side dish, or cozy snack, these mini cornbread muffins are quick to prepare and ready in just 25 minutes. With their fluffy interior and golden exterior, they are an ideal addition to gatherings, barbecues, or casual family meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Combine wet ingredients with dry ingredients and stir gently until just mixed.
- Fill each muffin tin cup about 3/4 full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg