Description
Experience a burst of tropical flavors with this Spicy Brazilian Coconut Chicken Recipe. Tender chicken thighs are marinated in aromatic spices and simmered in a rich coconut sauce, creating a dish that’s both comforting and exciting. Ideal for family dinners or gatherings, this easy-to-make recipe showcases the vibrant essence of Brazilian cuisine. Serve it over fluffy rice or quinoa to soak up the savory sauce, making every bite irresistible. Perfectly balanced with protein and healthy fats, this meal is not only delicious but also nutritious.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) diced tomatoes
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine chicken thighs with garlic, paprika, cayenne pepper, salt, and black pepper. Let marinate for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat. Sauté onion and red bell pepper until softened.
- Add cumin and coriander; cook for an additional minute until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, bay leaf, salt, and black pepper. Bring to a simmer.
- Add marinated chicken to the pan and simmer for about 20 minutes or until cooked through.
- Remove the bay leaf and serve hot over cooked rice garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg