Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe, a delightful dish that combines creamy ricotta cheese, fresh spinach, and savory marinara sauce. Perfect for family dinners, potlucks, or gatherings with friends, this recipe is simple to prepare and will surely impress your guests. Filled with cheesy goodness and topped with melted mozzarella, each bite offers a satisfying blend of flavors that feels indulgent yet wholesome. Plus, it’s versatile enough to allow for customization with your favorite vegetables or herbs. Make ahead and freeze for an effortless weeknight dinner!
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach or 1 cup frozen spinach
- 2 cloves garlic
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook jumbo pasta shells in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
- Fill each pasta shell with the mixture and place seam-side up in a baking dish.
- Pour marinara sauce over shells and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 20 minutes; uncover for the last 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg