Description
Spinach Mushroom Orzo is a delightful and comforting dish that comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. Featuring tender mushrooms, vibrant spinach, and creamy Parmesan, this one-pot meal is not only easy to prepare but also packed with flavor and nutrients. Whether served as a light main course or a satisfying side dish, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
- Fresh Parsley (optional, chopped)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet, mixing thoroughly with mushrooms and spinach.
- Remove from heat and sprinkle with Parmesan cheese. Season with salt and black pepper to taste.
- Garnish with red pepper flakes and parsley if desired before serving warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 10mg