Description
Spinach Stuffed Chicken Fillets are a deliciously healthy option for any meal, offering a perfect blend of creamy cheese, fresh spinach, and tender chicken. This easy-to-make dish is not only packed with protein but also bursting with flavor that will impress your family or guests alike. Ideal for weeknight dinners or special occasions, these stuffed chicken fillets can be paired with a variety of sides, making them a versatile addition to your recipe collection. With just 10 minutes of prep time and an enticing filling, you can whip up this gourmet dish without the fuss.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F.
- Drizzle chicken breasts with olive oil and season with paprika, salt, garlic powder, and onion powder.
- Carefully cut pockets into each breast for the filling.
- In a bowl, mix cream cheese, Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each chicken breast pocket with the mixture.
- Place in a greased baking dish and bake for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 190g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg