Description

Split Pea Soup is the ultimate comfort food that combines the hearty essence of split peas with tender ham and a mix of fresh vegetables. This creamy, thick soup is perfect for cozy dinners or filling lunches, providing warmth and flavor in every spoonful. With nutritious ingredients packed into this delightful dish, you’ll impress your family and friends while enjoying a meal that’s both satisfying and easy to prepare. Whether you’re using leftover ham or experimenting with different veggies, this versatile recipe allows you to customize it according to your taste. Dive into a bowl of Split Pea Soup today and experience why it’s a beloved classic!

Ingredients

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2 tablespoons olive oil
2 cups finely diced onion
1 cup finely diced carrot
1 cup finely diced celery
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1–1/2 teaspoons ground cumin
1 teaspoon dried thyme
1/8 teaspoon red pepper flakes
1–1/2 cups green split peas (rinsed)
8 cups reduced-sodium chicken broth
1 meaty ham bone

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Instructions

In a large heavy-bottomed pot, heat olive oil over medium heat. Add onion, carrot, celery, salt, and pepper; sauté until softened (about 5–8 minutes). Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for another minute.
Add split peas, ham bone, bay leaves, and chicken broth to the pot. Bring to a boil then reduce the heat; let it simmer uncovered for 60–90 minutes until peas are soft.
Remove the ham bone; shred any meat back into the soup. Discard bones and bay leaves.
Blend about two cups of soup until smooth and return it to the pot for a creamier texture.
Serve hot with hearty bread and optional garnishes like fresh thyme.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 600mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 12g
Cholesterol: 15mg