Description
Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that combines tender steak with a luscious creamy sauce. Perfect for impressing dinner guests or enjoying a cozy night in, this recipe showcases seared ribeye or sirloin atop pasta coated in a delightful garlic-Parmesan sauce. Quick to prepare and bursting with flavor, it’s the ultimate comfort meal that will elevate your dining experience without demanding hours in the kitchen.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- ½ cup beef broth (optional)
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup fresh basil or parsley, chopped for garnish
Instructions
- Cook pasta in boiling salted water until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil and sear seasoned steaks for about 4–5 minutes on each side. Let rest before slicing.
- In the same skillet, add butter and minced garlic; sauté until fragrant. Add cream and Parmesan cheese to create a thick sauce.
- Toss in the cooked pasta along with sliced steak, using reserved pasta water to adjust consistency.
- Serve garnished with fresh herbs and additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 645
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg