Steakhouse Potato Salad is the ultimate creamy, loaded side dish that brings a taste of the steakhouse right to your table. This delicious take on classic potato salad features soft red potatoes enveloped in a tangy dijon mustard dressing. With savory additions like crispy bacon, shredded cheese, and dill pickles, this dish is perfect for any gathering—be it a potluck, BBQ, or summertime picnic. It’s sure to impress your guests and become a new favorite!

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Why You’ll Love This Recipe

Deliciously Creamy: The combination of mayonnaise and sour cream creates a rich texture that enhances the flavor of the potatoes.
Loaded with Flavor: Ingredients like bacon, cheddar cheese, and dill pickles add complexity and depth to every bite.
Versatile Side Dish: Ideal for summer gatherings, holiday meals, or casual weeknight dinners.
Easy to Prepare: With simple steps and no special skills required, you can whip this up quickly.
Customizable: Feel free to modify ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Spoon or spatula
Plastic wrap or lid

Importance of Each Tool

Large pot: Essential for boiling the potatoes evenly until fork tender.
Mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
Colander: Perfect for draining excess water from cooked potatoes efficiently.

Ingredients

For this flavorful Steakhouse Potato Salad, you will need:

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Place the washed and cubed red potatoes into a large pot.
Cover the potatoes with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, cook for 10-15 minutes until they are fork-tender.
Drain in a colander and allow them to cool at room temperature. You can choose whether to peel the skins off or leave them on.

Step 2: Prepare the Dressing

In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
Stir until well combined and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes to the mixing bowl.
Incorporate finely chopped red onion, crumbled bacon, shredded cheddar cheese, chopped fresh parsley, and chopped dill pickles.
Gently stir all ingredients until well mixed.
Season with salt and black pepper according to your taste.

Step 4: Chill Before Serving

Cover the bowl tightly with plastic wrap or a lid.
Refrigerate for at least one hour before serving to allow flavors to meld together.
Just before serving, garnish with chopped chives or sliced green onions if desired.

This Steakhouse Potato Salad is not just another side dish; it’s an irresistible addition that will elevate any meal! Enjoy!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a delightful dish that pairs well with many meals. Its creamy texture and rich flavors make it an excellent choice for any gathering. Here are some serving suggestions to elevate your dining experience.

At a BBQ

Grilled Meats: Serve alongside grilled burgers or hot dogs for a classic American BBQ feel.
Corn on the Cob: The sweetness of corn complements the creamy salad perfectly.

As a Picnic Treat

Sandwiches: Pair with hearty sandwiches like turkey or ham for a fulfilling meal.
Fresh Veggies: Include sliced cucumbers and cherry tomatoes for added freshness.

For a Family Dinner

Roasted Chicken: The savory flavors of roasted chicken balance well with the potato salad’s creaminess.
Steak: A perfect match; enjoy this salad as a side to your favorite steak cut.

At Potlucks

Chips and Dips: Offer alongside crunchy chips or a variety of dips for snacking.
Fruit Salad: Add a refreshing fruit salad to provide a light contrast.

How to Perfect Steakhouse Potato Salad

To ensure your Steakhouse Potato Salad is always a hit, consider these helpful tips.

Use Fresh Ingredients: Always opt for fresh potatoes and vegetables to enhance flavor.
Chill Before Serving: Refrigerate before serving to allow flavors to meld beautifully.
Customize Add-Ins: Feel free to add extras like jalapeños or olives for an unexpected kick.
Adjust Creaminess: If it seems dry after chilling, mix in more mayonnaise before serving.
Taste and Season: Always taste and adjust salt and pepper to suit your preferences.

Best Side Dishes for Steakhouse Potato Salad

Steakhouse Potato Salad makes an excellent accompaniment to various dishes. Here are some suggestions for side dishes that pair wonderfully with it.

Grilled Asparagus: Lightly seasoned asparagus adds a nice crunch and flavor contrast.
Coleslaw: A tangy coleslaw complements the creaminess of potato salad beautifully.
Baked Beans: Sweet and savory baked beans create a hearty combination with potato salad.
Macaroni Salad: Another creamy favorite, macaroni salad adds variety to your meal spread.
Garlic Bread: Warm garlic bread can provide that comforting touch alongside the salad.
Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a refreshing bite that pairs well.

Common Mistakes to Avoid

Making Steakhouse Potato Salad can be simple, but there are some common mistakes you should avoid for the best results.

Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Boil them until fork-tender, usually 10-15 minutes.
Ignoring flavor balance: Ensure a good balance between creamy and tangy. Adjust the amount of dijon mustard and vinegar to suit your taste.
Skipping the chill time: Don’t skip refrigerating the salad before serving. Chilling allows flavors to meld together for a more delicious dish.
Adding too many mix-ins: While it’s tempting to add everything, stick to the classic mix-ins like bacon and cheese for a balanced flavor.
Using low-quality ingredients: Quality matters! Use fresh ingredients like herbs and good mayonnaise for the best taste.
Not tasting before serving: Always give your salad a taste before serving. Adjust seasoning if necessary to enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep away from strong odors in the fridge to maintain taste.

Freezing Steakhouse Potato Salad

Freezing is not recommended as it may change the texture.
If necessary, freeze without any dressing; add fresh dressing after thawing.

Reheating Steakhouse Potato Salad

Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15 minutes.
Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Steakhouse Potato Salad.

What makes Steakhouse Potato Salad different?

Steakhouse Potato Salad features creamy dressing loaded with steakhouse favorites like bacon, cheese, and pickles, making it richer than traditional versions.

Can I make Steakhouse Potato Salad ahead of time?

Yes! You can prepare it a few hours or even a day in advance. Just remember to chill it before serving for optimal flavor.

Is there a way to make Steakhouse Potato Salad healthier?

Absolutely! You can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise for a lighter version without sacrificing taste.

How do I customize my Steakhouse Potato Salad?

Feel free to add other ingredients like hard-boiled eggs or swap out pickles for jalapeños if you prefer a spicy kick!

Final Thoughts

Steakhouse Potato Salad is a delightful side dish that perfectly complements any gathering or barbecue. Its creamy texture and savory mix-ins offer versatility; feel free to customize it according to your preferences. Try this recipe today and enjoy all its comforting flavors!

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Steakhouse Potato Salad

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Author: Ana
Total Time: 30 minutes
Yield: Serves about 8 people 1x

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Description

Steakhouse Potato Salad is a luscious and creamy side dish that brings the essence of a classic steakhouse directly to your dining table. With soft red potatoes enveloped in a tangy dressing made from mayonnaise, sour cream, and dijon mustard, this potato salad is loaded with savory ingredients like crispy bacon, sharp cheddar cheese, and crunchy dill pickles. Perfect for any occasion—be it a summer barbecue, potluck, or family dinner—this indulgent salad is sure to impress your guests and become a staple at your gatherings.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)

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Instructions

Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
Add cooled potatoes along with red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Mix gently.
Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American